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Countertop Electric Oven - Small

Perfect solution for those who want to cook pizzas and prepare rotisserie in a professional manner, but with limited space.

Whether you need a compact oven for your home kitchen or a versatile option for a small space, our countertop electric oven is designed to meet every cooking need.

Available in two versions, with one or two cooking chambers, this oven combines efficiency and practicality, guaranteeing excellent results in every use.

Resto Italia
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starting from € 327,87 € 335,40 -2%
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Sale of professional electric ovens for gastronomy and pastry shops

If you're a food professional, you know how crucial it is to have reliable, high-quality tools. Professional countertop electric ovens are the ideal solution for those seeking efficiency, precision, and flexibility in the kitchen. At Agritechstore, we offer a wide range of electric ovens designed specifically to meet the needs of top chefs and pastry chefs. countertop electric oven for rotisserie and pizzerias

Our electric ovens are equipped with the latest technology, ensuring even cooking and flawless results every time. Designed to optimize space without compromising performance, our countertop ovens are perfect for restaurants, bakeries, catering establishments, and foodservice establishments.

Thanks to their compact size, they can easily fit into any workspace. Choosing a professional electric oven from Resto Italia means investing in quality and durability. Each model is made with durable and easy-to-clean materials, offering advanced features such as precise temperature regulation, preset programs, and customizable cooking modes. Furthermore, our team of experts is always available to offer advice and after-sales support.

Don't wait any longer: discover our selection of professional countertop electric ovens and take your culinary art to the next level!
 

Countertop electric oven

Discover your new kitchen ally: the countertop electric oven! If you're looking for a practical and versatile way to prepare your favorite dishes without the bulk of a traditional oven, this appliance is the perfect solution. The countertop electric oven combines cutting-edge technology with a compact design, fitting perfectly into any space in your kitchen.

Imagine being able to cook, grill, and reheat with absolute precision, thanks to preset programs that simplify every task. The adjustable power of the countertop oven allows you to control cooking down to the smallest detail, ensuring perfect results every time. Ideal for those short on time but still wanting quality, the electric countertop oven is the perfect choice for a modern and dynamic kitchen.

With its small size and ease of use, it is also ideal for those who live in small spaces or want a second oven for special occasions.

Discover our electric tabletop oven, a professional pizza oven that combines the quality and performance of a large-scale oven with the convenience of a compact tabletop oven. Not only is it practical, but it also saves energy: it consumes less than traditional ovens while maintaining high performance.

Ready to revolutionize your cooking? Choose your countertop electric oven from our e-commerce site and transform every meal into a gourmet experience!

What does Resto Italia produce?

Resto Italia is a leading brand in the production of professional foodservice equipment, renowned for the quality and reliability of its products. Specializing in electric tabletop ovens, mixers, graters, and pasta makers, Resto Italia offers innovative solutions that meet the needs of pizzerias, pastry shops, and restaurants. Each product is designed and manufactured in Italy, guaranteeing excellent materials and performance.

Choose Resto Italia to bring professional equipment into your kitchen that improves the efficiency and quality of your culinary preparations.

 

How many hours should pizza dough rise?

The rising time of pizza dough is a crucial factor in obtaining a light and fragrant dough.

Generally, the dough needs to rise for at least 6-8 hours, but for optimal results, many pizza chefs recommend a slow, gradual leavening process that can last up to 24 hours.

This process allows the gluten to develop properly and gives the pizza a soft texture on the inside and a crispy outside. The long leavening not only improves the digestibility of the dough, but also enhances the flavor of the pizza.

If you're looking to make a homemade pizza that rivals the best pizzerias, don't neglect the rising time. Use quality ingredients and give your dough the time it needs to develop its full potential.
 

TL LINE PIZZA OVEN
  SMALL G
 SMALL G2
 
INTERNAL DIMENSIONS 41 x 36 x 11 cm 41 x 36 x 11 cm (x2)
EXTERNAL DIMENSIONS 95 x 86.5 x 39.5 55 x 43 x 43.5
PACKAGING DIMENSIONS 60 x 50 x 28 60 x 50 x 46 cm
COOKING CHAMBER N° 1 2
POWER KW 1.6 kW 3.2 kW
VOLT 230 230
TEMPERATURE °C 0/350° 0/350°
WEIGHT 17 30
TOTAL PIZZAS 1 - Ø36 cm 2 - Ø36 cm
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Countertop Electric Oven - Small
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Resto Italia
Countertop Electric Oven - Small
starting from € 327,87 € 335,40
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