All our products are MADE IN ITALY
Stagionello 3.0 dry-aging cells are designed for restaurants and delicatessens that want to serve high-quality dry-aging meat without complications. These dry-aging cabinets guarantee controlled maturation times, maintaining ideal temperature, humidity and ventilation. With a 3.0 meat dry-aging refrigerator you can improve taste, tenderness and food safety, offering your customers a unique gastronomic experience. Trust Stagionello for professional, certified and 100% Made in Italy dry-aging.
Stagionello 3.0 dry-aging cells use advanced technologies to control temperature, humidity and air flow, which are essential for meat maturation. This allows restaurateurs to offer tender and tasty dry-aging meat directly in the kitchen, without hygiene risks. Dry-aging times vary based on the cut and quality of the beef, but thanks to the Stagionello system everything is automated and monitorable.
Stagionello 3.0 dry-aging cells are specifically designed for restaurants, steakhouses and catering businesses that want to serve expertly dry-aged meat directly in their premises. These professional cabinets allow you to mature and store meat in conditions of maximum safety and hygiene, without the need for additional certifications for resale.
If, on the other hand, your goal is to produce dry-aged meat to sell to the public or to third parties (butchers, delicatessens, retailers), it is essential to evaluate a more advanced solution such as the 4.0 line. This range is designed to meet all the health and hygiene regulations required for the production and marketing of dry-aged foods, offering monitoring, traceability and additional certification technologies.
Before purchasing, contact us: we will help you choose the right aging cell for your needs, guaranteeing quality, safety and compliance with current regulations.
