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Margherita pizza, an authentic icon of Italian cuisine , was invented in the city of Naples, one of the cradles of our country's gastronomic tradition. This culinary masterpiece has origins dating back to 1889, when pizza chef Raffaele Esposito created the pizza in honor of Queen Margherita of Savoy.
The story goes that the queen, during a visit to Naples with her husband King Umberto I, wanted to taste a typical local dish. So Esposito decided to prepare a special pizza, using simple and fresh ingredients: tomato, mozzarella and basil. These three elements not only represented the colors of the Italian flag - red, white and green - but were also perfect for enhancing the genuine flavors of the Campania region. The result was so delicious and appreciated by the queen that Esposito decided to call it "Pizza Margherita" in her honor. Since then, this pizza has become one of the most loved and recognized symbols of Italian cuisine in the world.
Now, imagine being able to enjoy the same authentic pizza margherita in the comfort of your home. On Blisshub.it we offer you the opportunity to purchase everything you need to prepare it according to the traditional Neapolitan recipe.
From high-quality flour to San Marzano DOP tomatoes, to fiordilatte mozzarella and fresh basil: each ingredient is carefully selected to guarantee you a unique and authentic experience. Don't wait any longer! Transform your kitchen into a real Neapolitan pizzeria!
Discover our exclusive products and be inspired by our recipes to bring the true essence of Italy to the table.
Pizza margherita is not just a dish: it is a journey into the heart of our most precious traditions. Enjoy your meal!
Opening a successful pizzeria requires passion, dedication and, above all, the right equipment. If you dream of churning out the tastiest and crispiest pizzas in town, it is essential to invest in high-quality tools that will allow you to work efficiently and professionally. Here is an overview of the essential equipment for every respectable pizzeria.
1. Pizza Oven: The Heart of Your Pizzeria The oven is the heart of any pizzeria. Whether you choose a wood-fired, gas or electric oven , make sure it can reach high temperatures to ensure perfect cooking. Wood-fired ovens provide a unique flavor, while electric ovens offer greater versatility and ease of use.
2. Professional mixer A good mixer is essential to obtain an elastic and well-leavened dough. Opt for a sturdy and capacious model that can handle large quantities of flour without effort.
3. Refrigerated Workbench Keeping ingredients fresh is essential. A refrigerated workbench allows you to have all the ingredients you need to prepare pizzas at your fingertips, keeping them at the right temperature.
4. Slicer To precisely cut cold cuts and other toppings, a professional slicer is indispensable. This tool will help you save time and obtain uniform slices.
5 . Pizza roller To speed up the process of rolling out the dough without compromising its quality, a pizza roller can be of great help. This tool guarantees a uniform and thin base.
6. Various Tools Don't forget the essential tools such as pizza peels, baking trays, cutting boards, professional knives and containers for ingredients. Investing in the right equipment will not only improve the quality of your pizzas, but will also make your job easier and more efficient.
Turn your dream into reality with the best tools available on the market!
