Stainless Steel Kitchen Utensils

Stainless steel pots are synonymous with durability and resistance, ideal for uniform and professional cooking. Perfect for any type of preparation, these pots do not alter the flavors of foods and are easy to clean. Discover our selection of stainless steel pots and bring quality to your kitchen.
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What type of steel is used for cookware?

Learn all about stainless steel cookware with this definitive guide. If you're looking for the best cookware for your kitchen, you've probably heard of stainless steel.

But do you know what type of steel is used to make these pots? Here is all the information to choose consciously and make each dish a culinary masterpiece.

The most commonly used type of steel for high-quality stainless steel cookware is 18/10 stainless steel , which indicates a steel composition with 18% chromium and 10% nickel. Chromium provides resistance to corrosion, while nickel increases overall strength and provides a shiny finish. This mix ensures that the cookware remains resistant and shiny over time. 18/10 stainless steel is particularly appreciated for its exceptional durability: it is resistant to scratches, dents and warping, offering longevity. It is also food safe, as it does not react with them, maintaining the natural flavors of the food. The smooth surface of the steel cookware makes cleaning easy, both by hand and in the dishwasher, and it can be used on all types of hobs, including induction.

In addition to 18/10 stainless steel, there are other variants such as 18/8 stainless steel and 304 stainless steel, which still offer good performance, but may not have the same durability or corrosion resistance as the high-quality 18/10.

Investing in 18/10 stainless steel cookware means choosing quality, durability and safety, turning every meal into a gourmet experience. Discover our collection of stainless steel cookware and prepare unforgettable dishes.

 

How to Make Stainless Steel Cookware Shine

Stainless steel cookware is a valuable investment for any kitchen, thanks to its long life and ability to distribute heat evenly. However, with daily use, it can lose its original shine. There is no need to worry, as with a few simple measures you can make it shine again. After each use, it is advisable to wash stainless steel cookware with hot water and dish soap, using a soft sponge or a non-abrasive cloth to avoid scratches. It is important to rinse well and dry immediately with a soft cloth to prevent the formation of water spots.

For more stubborn stains or burns, you can fill the stainless steel pan with water and add a spoonful of baking soda, then bring the water to a boil. Once cooled, you can gently rub the stain on the stainless steel pan with a soft sponge. Baking soda works as a natural cleaning agent without damaging the surface of the pan. To achieve an impeccable shine, it is useful to prepare a paste with baking soda and water, applying it to the surface of the pan and rubbing with a soft cloth following the grain of the steel. After rinsing well, it is important to dry the stainless steel pan immediately.

White vinegar is ideal for removing mineral residues or water stains that can dull stainless steel: just pour a little on a soft cloth and gently rub the pans, then rinse thoroughly and dry immediately. It is advisable to avoid aggressive detergents or abrasive scouring pads that could scratch the steel and compromise its shine. By following these simple tips, not only will your stainless steel pans last longer, but they will also brighten up your kitchen.

Put these tips into practice and make every cooking session a brilliant experience!

 

What is the difference between steel and stainless steel?

When it comes to cookware, the choice of material is crucial to ensure quality and durability.

But what is the difference between steel and stainless steel? Steel is an alloy composed primarily of iron and carbon. It is strong, durable, and widely used in various industrial applications. However, it has one major drawback: it is susceptible to corrosion and rust. This can drastically reduce the life of cookware made of simple steel. That's where stainless steel comes in!

Stainless steel, or inox , is an advanced version of ordinary steel. In addition to iron and carbon, it contains chromium (at least 10.5%), which forms a protective layer on the surface of the metal. This layer makes stainless steel cookware incredibly resistant to rust and corrosion. Why choose stainless steel cookware? Not only do they offer exceptional durability, but they are also easy to clean and do not react with food. This means that your dishes will always retain their authentic flavor.

Choosing stainless steel cookware means investing in the quality and well-being of your kitchen.

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