Summer is the best time to attract new customers and retain existing ones, but it requires a well-kept, fresh, and functional space. In this article, we'll explain how to best prepare bars, restaurants, and hotels for the warm season: practical solutions, decor ideas, smart equipment, and tips to always offer comfort and quality.
Choosing the right containers for your ice cream shop is essential to ensure the quality, preservation and presentation of your artisanal ice cream. In this guide we explain the differences between carapine and Gastronorm tubs, the characteristics to consider when choosing materials and the essential accessories for an efficient and professional ice cream counter. Whether you are opening a new ice cream shop or want to update your equipment, here you will find practical advice and the products best suited to your needs.
Handcrafted wooden cutting boards combine aesthetics, durability and functionality. Discover why they are the ideal choice for those who love to cook with style.
The Gastronorm system is a fundamental standard for the organization and management of professional kitchens. In this guide, we will explore how to best use Gastronorm trays to improve efficiency and optimize space in kitchens, both in restaurants and catering. Discover the advantages of this system, how to choose the right trays and how to integrate Gastronorm containers into your daily workflow to ensure a faster and more organized service.
Professional aluminum, copper, cast iron and soapstone cookware offers excellent performance in the kitchen. Perfect choices for luxury hotels that focus on quality and versatility.
Welcome to the Blisshub blog, where Horeca professionals find up-to-date content on equipment, culinary trends, best practices and more. Follow our articles to improve your business and stay ahead of the curve.