All our products are MADE IN ITALY
On Blisshub you will find the professional slicers you need, choosing the color and configuration you prefer!
Hand Slicers : Perfect for those who like total control when cutting. Hand slicers allow you to obtain very thin or thicker slices depending on your needs, without compromising on quality. Ideal for slicing cured meats, cheeses and vegetables with artisanal precision, these slicers are robust and easy to use.
Electric Slicers : If you are looking for speed and efficiency, electric slicers are the way to go. With powerful motors and sharp blades, these technological marvels make the slicing process a breeze. Whether you are preparing a fancy dinner or a simple everyday lunch, electric slicers guarantee perfect results in no time.
Vintage Slicers : For those who love retro design and timeless quality, vintage slicers are an excellent choice. These tools not only add a touch of elegance to your kitchen, but also offer impeccable performance. The combination of classic aesthetics and modern functionality makes each use a unique experience.
Explore our selection and discover the professional slicer that best suits your cooking needs . With our slicers, every dish will become a masterpiece! Don't wait any longer: elevate your way of cooking and transform every meal into a special event thanks to our exceptional products.
In this exclusive interview, we spoke with Chef Rossi, renowned in the culinary world for his attention to detail and the quality of his dishes. Luca explained how using a professional slicer can make a difference in food preparation and customer satisfaction.
These are the questions we asked:
Interviewer: Chef, how important is it to have a professional slicer in the kitchen?
Chef Rossi: The importance of a professional slicer in the kitchen is fundamental. A good slicer not only allows you to obtain uniform and precise slices, but also helps maintain the consistency and flavor of the ingredients. This is especially important when working with high-quality products such as cured meats and fine cheeses.
I: How does the quality of the cut affect the dishes served to customers?
Chef R.: The quality of the cut is essential for the presentation and taste of the dish. Thin and uniform slices allow for a homogeneous distribution of flavors, improving the gastronomic experience. For example, in the case of a beef carpaccio, a cut that is too thick would compromise the delicacy of the dish, while a professional slicer allows you to obtain thin and translucent slices that melt in your mouth.
I: Can you tell us a concrete example in which the use of a professional slicer improved a dish?
Chef R.: Of course. Let's take raw ham for example. When sliced correctly, with a uniform thickness, each slice retains the right amount of fat and meat, enhancing the flavor and texture. Once, during an important event, we used a Fac professional slicer to prepare bruschetta with ham. Customer feedback was exceptional, many noticed and appreciated the quality of the cut, which made the ham tastier and more pleasant to the palate.
I: What features do you look for in a professional slicer?
Chef R.: The key features are a sharp and durable blade, a powerful motor and an ergonomic design. The integrated sharpener is a great advantage, as it ensures that the blade is always perfect for every cut. Additionally, safety is crucial, so protection features are a must. A good slicer must be easy to clean to maintain the highest hygiene standards in the kitchen.
