All our products are MADE IN ITALY
Stagionello 4.0 dry-aging rooms are designed for dry-aging meat producers, butchers and retailers who require higher volumes and maximum traceability. These advanced dry-aging cabinets monitor every stage of the process, ensuring high hygiene standards and a consistently safe product. Thanks to 4.0 technology, you can optimize dry-aging times, certify quality and manage logistics more efficiently. Invest in professional dry-aging with Stagionello to maximize the value of your dry-aging meat.
Stagionello 3.0 dry-aging cells are specifically designed for restaurants, steakhouses and catering businesses that want to serve expertly dry-aged meat directly in their premises. These professional cabinets allow you to mature and store meat in conditions of maximum safety and hygiene, without the need for additional certifications for resale.
If, on the other hand, your goal is to produce dry-aged meat to sell to the public or to third parties (butchers, delicatessens, retailers), it is essential to evaluate a more advanced solution such as the 4.0 line. This range is designed to meet all the health and hygiene regulations required for the production and marketing of dry-aged foods, offering monitoring, traceability and additional certification technologies.
Before purchasing, contact us: we will help you choose the right aging cell for your needs, guaranteeing quality, safety and compliance with current regulations.
