Professional Gastronorm System

The professional gastronorm system is essential for catering, offering containers, trays and basins in polypropylene and stainless steel. The different gastronorm sizes guarantee practicality and hygiene, optimising the storage and preparation of food. Suitable for use in professional kitchens, these products are ideal for storing and serving dishes efficiently and safely.
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What does the acronym GN mean?

In the world of restaurants and catering, efficiency is key, and that's where the Professional Gastronorm System comes in.
 
But what exactly does the acronym GN mean? GN stands for "Gastronorm", an international standard created to standardize the dimensions of containers used in the preparation, cooking, storage and presentation of food.
 
Introduced in 1964, the GN standard has become a mainstay in the professional catering industry. Imagine being able to better organize your kitchens, improving flexibility and optimizing space: that's what the Gastronorm system offers. With containers designed to fit perfectly into ovens, refrigerators and worktops according to standardized measurements, you can reduce wasted time and increase productivity. Whether you're looking to upgrade your professional kitchen or simply want to maintain impeccable organization, embracing the GN standard is the ideal choice.
 
We encourage you to discover the many advantages of Gastronorm products available in our e-commerce. Investing in the right tools means ensuring a service that always meets your customers' expectations. Be part of the innovation in catering: choose the Gastronorm System!
professional gastronorm system measures

What are Gastronorm measurements?

The Gastronorm System represents an essential standard for efficiency and organization in the kitchen.
 
But what exactly are the Gastronorm measures that can transform your business?
 
The Gastronorm system was developed to standardize the dimensions of containers used in professional kitchens, thus facilitating space management and optimizing food storage and preparation processes. Gastronorm measures are divided into different standardized sizes that adapt perfectly to any culinary need.
 
The basic size is GN 1/1, which has dimensions of 530 x 325 mm. From here derive other smaller sizes such as GN 1/2 (325 x 265 mm), GN 1/3 (325 x 176 mm) and so on, up to the smallest GN 1/9.
 
These variants allow incredible flexibility in managing different types of foods and preparations. Adopting the Gastronorm System means embracing a proven method to improve the operational efficiency of your kitchen. With the right equipment, you optimize space and reduce processing times, ensuring impeccable service to your customers.
 
Transform your kitchen with the Gastronorm system today!

professional gastronorm containers
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