All our products are MADE IN ITALY
The 20-liter copper pot is handcrafted in Italy and is designed for preparing polenta, cheeses, and traditional recipes that require even heat distribution.
The 20-litre capacity makes it particularly suitable for restaurants, farmhouses, refuges, festivals, parties, communities and large-quantity preparations , as well as for lovers of traditional cuisine.
Crafted from copper and finished with a sturdy arched steel handle , it combines functionality and tradition in a tool designed to last.
Copper is particularly appreciated in the kitchen for its high thermal conductivity: heat is distributed quickly and evenly across the surface of the pan, facilitating even cooking and greater control over preparation.
Due to these characteristics, the copper pot has always been one of the most used tools for the traditional cooking of polenta and is also used in the artisanal preparation of cheeses and other food products.
With a capacity of 20 litres and a top diameter of 43 cm , this cauldron is also suitable for preparing large quantities.
It is therefore an ideal solution not only for home use, but also for professional activities, gastronomic events and all situations in which it is necessary to prepare polenta or other traditional recipes for large numbers of people.
The cauldron is available in two versions: tinned and non-tinned , to allow you to choose the configuration best suited to the type of use.
A spacious and sturdy cauldron, designed for those seeking the quality of artisanal workmanship and the characteristics of copper to rediscover traditional Italian cuisine.
