Our "Polenta alla Spina" is the ideal solution for large events and catering, offering up to 400 portions of authentic Italian polenta. Designed for convenience. 
Thanks to its high quality and efficiency, this innovative machine allows for quick and even distribution of polenta, preserving its traditional flavor. Perfect for festivals, celebrations, or catering events, the polentera stands out for its ease of use and the quality of the final product. Each portion is prepared with select ingredients, ensuring a creamy consistency and unmistakable flavor.
Trust our solution to delight your guests with Italian culinary excellence.
The automatic polenta maker is an innovative tool designed to streamline the preparation and serving of polenta in restaurants, festivals, and large events. Made of stainless steel, it offers high gastronomic quality, cooking and serving polenta consistently smooth and fresh, with the option of choosing between different capacities (7 kg, 15 kg, 30 kg, 60 kg, 100 kg, 150 kg). Thanks to its automatic system, this machine is perfect for high-traffic environments, reducing preparation time and improving service efficiency. It's the ideal choice for those who want to offer a traditional dish, like polenta, with quick and professional service.
To put it simply, the machine has two operating modes: "cooking" (high temperature and specific mixing cycle) and "holding" (lower temperature and corresponding mixing configuration). The operator must set the two operating modes by turning the control knobs once they deem the polenta cooked.
How long does polenta keep warm?
Technically, as long as there's polenta in the pan and until you turn the machine off. The machine is designed specifically to keep the polenta warm and ready to serve.
Does the polenta remain good after a few hours in the machine?
The longer it cooks, the better and more digestible the polenta becomes. From an organoleptic standpoint, polenta prepared after three hours will be tastier than one prepared after one hour.
Is one large car or two small ones better?
In theory, a larger one is better, depending on the space and operating requirements. A single machine means a single cooking cycle, a single serving station, a single cleaning operation, etc. Multiple machines, for the same amount of cooked polenta, multiply these operations.
