The Blisshub 7kg draft polenta maker is the perfect solution for those who want to prepare fresh polenta quickly and professionally. Thanks to its 7kg capacity, it's ideal 
For restaurants, agritourisms, and events, allowing you to make perfect polenta with minimal effort. The compact and functional design makes it easy to use, while the stainless steel construction ensures strength and durability even in high-volume environments. Polenta makers are designed to simplify the preparation process, reducing cooking times and providing consistently high-quality polenta, perfect for satisfying every customer's needs. Furthermore, cleaning is quick and easy, making it an ideal choice for those seeking efficiency and reliability in the kitchen. With Blisshub, every polenta dish becomes a unique experience, enhancing your restaurant's culinary offerings.
The automatic polenta maker is an innovative polenta maker designed to streamline the preparation and serving of polenta in restaurants, festivals, and large events. Made of stainless steel, it offers high gastronomic quality, cooking and serving polenta consistently smooth and fresh, with the option of choosing between different capacities ( 7 kg, 15 kg, 30 kg, 60 kg, 100 kg, 150 kg ). Thanks to its automatic system, this machine is perfect for high-traffic environments, reducing preparation time and improving service efficiency. It's the ideal choice for those who want to offer a traditional dish, like polenta, with quick and professional service.
How does the polenta maker work?
To put it simply, the machine has two operating modes: "cooking" (high temperature and specific mixing cycle) and "holding" (lower temperature and corresponding mixing configuration). The operator must set the two operating modes by turning the control knobs once they deem the polenta cooked.
How long does polenta keep warm?
Technically, as long as there's polenta in the pan and until you turn off the machine. The machine is designed specifically to keep the polenta warm and ready to serve.
Does the polenta remain good after a few hours in the machine?
The longer it cooks, the better and more digestible the polenta becomes. From an organoleptic standpoint, polenta prepared after three hours will be tastier than one prepared after one hour.
Is one large car or two small ones better?
In theory, a larger one is better, depending on the space and operating requirements. A single machine means a single cooking cycle, a single serving station, a single cleaning operation, etc. Multiple machines, for the same amount of cooked polenta, multiply these operations.
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TECHNICAL SPECIFICATIONS |
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P.5 |
P.15 |
P.30 |
P.60 |
P.100 |
P.150 |
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Maximum production kg |
7 |
15 |
30 |
60 |
100 |
150 |
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Consumption |
220V 50/60HZ 1100W |
220V 50/60HZ 1800W |
220V 50/60HZ 2200W |
380V 50HZ 4000W |
380V 50HZ 5500W |
380V 50HZ 5500W |
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Dimensions L x W x H cm |
21x73x62 |
24x75x66 |
25x100x66 |
35x100x90 |
35x153x93 |
45x135x93 |
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Weight Kg |
25 |
29 |
50 |
60 |
115 |
125 |
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Controls |
Cooking thermostat + mixer rotation control |
Cooking thermostat + mixer rotation control |
Cooking thermostat + mixer rotation control |
Cooking thermostat |
Cooking thermostat |
Cooking thermostat |
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Flour Min Max - kg |
1.5 - 1.5 |
2 - 3 |
3.5 - 6 |
8 - 12 |
15 - 20 |
20 - 30 |
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Cooking time |
1 hour |
1.5 hours |
2 hours |
3 hours |
4 hours |
4 hours |
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Other voltages |
110V-60HZ |
nd |
nd |
220V 50/60HZ |
nd |
nd |
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Indicative portions |
28 |
60 |
120 |
240 |
400 |
600 |
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countertop model |
countertop model |
countertop model |
model that requires trolley |
model that requires a trolley |
model that requires trolley |
