All our products are MADE IN ITALY
Superior quality
Choose the right oil: organic varieties, coming from ancient olive trees in the Lake Garda Trentino area, offer aromatic profiles that can make the difference in enhancing the desired culinary emotions.
Extra virgin olive oil (EVO) is not only a fundamental ingredient of the Mediterranean diet, but also a true symbol of health and longevity. This precious golden liquid, obtained by pressing the best olives, is rich in natural antioxidants, monounsaturated fatty acids and numerous bioactive compounds that contribute to the prevention of cardiovascular disease and the maintenance of an optimal dietary balance. Its versatility in the kitchen makes it ideal for seasoning salads, enriching meat or fish dishes and even enhancing the flavor of desserts. But EVO oil is not just a question of taste: choosing a high-quality product, such as those that come from the Lake Garda Trentino area, where ancient olive trees are grown according to ancient traditions and often organically, means making a conscious choice in favor of your health and the environment. The varieties "classico", "emozioni" and other labels that indicate EVO oils from specific geographical areas are a guarantee of a superior product, capable of offering not only nourishment but also true gastronomic 'emotions'. In order for EVO oil to be appreciated in its entirety, it is essential to know how to choose it carefully, preferring oils preserved in glass bottles or tins to protect them from light and oxidation, and learning to recognize its olio del garda distinctive organoleptic characteristics.
Recognizing a quality extra virgin olive oil (EVO) is essential for those who want to follow an authentic Mediterranean diet and benefit from its many health benefits. The first feature to evaluate is the labeling: a quality EVO oil must clearly indicate the origin of the olives, preferably from organic cultivations and from ancient olive trees in Trentino or the renowned area of Lake Garda, thus guaranteeing a certified geographical origin and a respectful production method. The color of the oil can vary from variety to variety, but it is the clarity that testifies to the absence of impurities. The smell reveals fruity and fresh notes, an unmistakable sign of the timely harvesting of the olives and their rapid processing. In taste, a superior quality Garda EVO oil stands out for its balance between spiciness and bitterness, elements that reflect the integrity of the olives and their state of ripeness at the time of pressing. Finally, the dark glass bottle or tin packaging protects the oil from light and oxidation, preserving its organoleptic qualities over time. Taking these aspects into account, the consumer can make an informed choice, elevating their culinary experience and contributing to the valorization of the excellent products of the Italian territory.
EVO oil, an acronym for "Extra Virgin Olive Oil", is a true gem of the Mediterranean diet, renowned for its countless health benefits. This liquid gold is not just a condiment, but an ingredient capable of radically transforming the flavor of the foods it is paired with. To enhance its organoleptic characteristics, it is essential to choose the right combinations. A golden rule is to pair EVO extra virgin olive oil with foods with a delicate flavor for raw preparations: fresh salads, fish or meat carpaccio and grilled vegetables benefit enormously from a drizzle of superior quality EVO oil. For more structured dishes such as legumes, soups and broths, opting for an EVO oil with more intense notes can be the winning choice that enriches the flavor. Furthermore, EVO oil goes perfectly with bread making: from simple bruschetta to homemade bread, its presence can enhance every nuance of the bread. Last but not least, the use of extra virgin olive oil in the preparation of desserts - replacing animal fats - gives a unique softness and an intriguing aromatic profile.
