Copper Pots: Elegance and Perfect Cooking for the Kitchen

Copper kitchen utensils

Copper cookware is ideal for those seeking precision and elegance in the kitchen. Thanks to its extraordinary heat conduction, copper offers precise temperature control, perfect for delicate and refined cooking. In addition to functionality, these cookware add a touch of class to your kitchen, making them the preferred choice of professional chefs and food lovers.

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What is cooked in copper pots

Discover the secret of great chefs: copper pots. It is no coincidence that these kitchen wonders are present in the most prestigious kitchens in the world. Copper pots not only add a touch of elegance and professionalism to your kitchen, but also offer unsurpassed performance for a wide range of dishes. Copper, thanks to its exceptional thermal conductivity , allows for uniform heat distribution, ideal for preparations that require precision.

But what is cooked in copper pots? Let's find out together!

Perfect Sauces : One of the most common uses of copper cookware is in sauce making. Thanks to their ability to maintain a constant temperature, they are perfect for reducing and thickening without the risk of burning. Try making a velvety béarnaise sauce or a refined red wine sauce and you will immediately notice the difference.
Caramel and Sugar : Copper pans are also ideal for cooking caramel and sugar. The even heat distribution prevents unwanted crystallization and allows you to achieve a smooth, golden caramel every time.
Creamy Risotto : If you want to impress your guests with a creamy and tasty risotto, the copper pot is the perfect ally. The ability to precisely control the temperature will help you release all the necessary starch from the rice without the risk of burning the grains.
Artisan Preserves : Preparing jams and preserves will become a pleasure with copper pots. The slow and uniform cooking will enhance the natural flavor of the fruit, allowing your preserves to maintain bright colors and intense flavors. Investing in a copper pot means improving the quality of every dish you cook, making each meal a unique and unforgettable experience for you and your guests. Transform your kitchen into a gourmet laboratory with our copper pots!

How to clean Agnelli copper pots

Agnelli copper pots represent excellence in the kitchen, but to maintain their splendor and performance, it is important to know how to clean them correctly. With a few simple steps, you can make them shine like new again.

First of all, make sure you have white vinegar, coarse salt and a soft sponge, essential for removing dirt without ruining the copper surface. For daily cleaning, just wash them with hot water and a delicate detergent, avoiding abrasive products that could scratch them. Drying immediately after washing is essential to avoid water stains.

If more difficult stains or signs of oxidation appear, you can solve the problem by mixing white vinegar and coarse salt until you obtain a thick paste. Apply it to the pan with a soft sponge and rub gently to remove the stains without scratching. Then rinse thoroughly with hot water and dry carefully to avoid streaks, thus preserving the shine of the copper. Finally, for a perfect result, you can use a specific copper polish, available on our website, which not only improves the appearance of the pans but also protects them from future oxidation.

Copper cookware offers superior quality in the kitchen and, although the price of a copper pot can vary based on the workmanship, investing in a copper pot means choosing durability and precise cooking; discover all the offers on our copper pots for a professional cooking experience.

By following these precautions, Agnelli copper pots will maintain their excellent performance and beauty for many years.