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The Pentole Agnelli professional aluminum deep stockpot is made of 3mm aluminum and features two sturdy stainless steel handles . Lightweight, durable, and featuring high thermal conductivity, it promotes even heat distribution and is ideal for restaurants, professional kitchens, and home use . Available in various diameters to suit different preparation needs and capacities.
Available in 12 sizes.
The Pentole Agnelli aluminum deep stockpot is designed for practicality and reliable performance in both professional kitchens and home use. Its tall, capacious shape makes it particularly versatile for preparing broths, soups, pasta, vegetables, and numerous recipes that require large amounts of liquid.
Made of 3mm-thick professional aluminum , it takes advantage of this material's high thermal conductivity to distribute heat quickly and evenly during cooking. The aluminum also helps keep the pot relatively light and easy to handle even in its largest sizes.
The two stainless steel handles provide a comfortable grip during use and movement. Available in various diameters, this Agnelli professional pot lets you choose the size that best suits your cooking needs.
The 3 mm thickness and high thermal conductivity of the aluminium promote rapid and uniform heat diffusion across the surface of the pan, a feature particularly appreciated in professional catering and everyday preparations.
Aluminum also combines lightness, manageability, and strength , making the pot practical even when used frequently. The pot is compatible with gas, electric, and radiant hobs , but is not suitable for use on induction hobs.
The tall shape makes this professional aluminum pot particularly suitable for preparations requiring good capacity and effective heat distribution. It's a versatile solution for restaurants, trattorias, professional kitchens, caterers , and anyone who wants to use restaurant-inspired tools at home.
The availability of different diameters allows you to choose the most suitable pot based on the quantities to be prepared, from the smallest preparations to the needs of professional kitchens.
