Hibachi Rectangular 40cm

Hibachi and Japanese Cuisine

Choosing the rectangular Hibachi plate means investing in a versatile and practical tool, perfect for preparing Japanese dishes and more. Thanks to its large surface, it is ideal for cooking several portions at once, maintaining precise temperature control. The high quality of the materials ensures long-lasting durability, while the ease of transport also makes it perfect for outdoor barbecues or special dinners with friends and family. With the Hibachi plate, every dish becomes a unique experience.

Hibachi Tabletop Grill for Yakitori

The "Tabletop Yakitori Hibachi Grill" is an essential tool for Japanese cuisine lovers who want to recreate the authentic yakitori experience at home. This special type of grill is designed for preparing chicken skewers, known as yakitori, but can also be used to cook a variety of other foods, such as vegetables and meat. Made from high-quality materials, the Tabletop Hibachi Grill offers precise temperature control, ensuring even and flavorful cooking.

Its compact design makes it ideal for use on balconies or small indoor or outdoor spaces, allowing anyone to enjoy a Japanese barbecue without having to have a large space. This device is simple to use and easy to clean, thanks to its resistant structure and removable grill. The hibachi allows you to obtain that characteristic smoky aroma that distinguishes true yakitori, thanks to the use of traditional charcoal. By purchasing a hibachi tabletop barbecue for yakitori on our site, you will be sure to bring home not only a reliable product but also a piece of Japanese culinary culture that will enrich every convivial occasion.

Yakitori is a Japanese dish consisting of grilled chicken (or other ingredients) on skewers. The chicken pieces, such as thighs, breasts, skin, and hearts, are skewered on bamboo skewers and cooked on a grill or over a charcoal fire. They are then brushed with a sauce called tare , made from soy sauce, mirin, and sugar, which gives it a sweet and salty flavor.

In some variations, other types of meat or vegetables are also used, but chicken remains the main ingredient. Yakitori is a very popular dish in Japan, often served as a snack or with drinks, especially grilled in izakaya (Japanese pubs).