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For natural, healthy, and even cooking. Perfect for retaining heat and authentic flavors, it's the perfect kitchen ally for those seeking quality and tradition. Suitable for meat, fish, and vegetables, it's easy to use and clean.
Size Ø20, suitable for gas, electric, and radiant cooking. Lid included.
Discover an innovative and healthy way to cook with soapstone!
If you're looking for an Agnelli pan that enhances the natural flavor of your ingredients, soapstone cookware is for you. This extraordinary cooking surface offers unique benefits. 
that transform every dish into a gourmet experience.
Due to the particular structure of this natural material rich in microscopic cavities, soapstone casseroles have a natural ability to maintain and conserve heat.
Therefore, although they take a long time to heat up, once they reach the desired temperature, they are able to maintain it for a long time.
Since soapstone is a “fragile” material, it must be handled with particular care:
Among natural materials, soapstone is extremely waterproof and therefore requires no glazing or coating, improving hygiene and preserving traditional flavors.
Thanks to its ability to maintain constant heat, soapstone allows for even and gentle cooking, preserving the nutritional properties of food. Imagine being able to grill meat, fish, or vegetables without adding fat, preserving authentic flavors. It's ideal for those who want to follow a healthy diet without sacrificing taste. Cooking with soapstone is simple: heat the pan slowly to avoid thermal shock, and then indulge in your favorite recipes. Every time you use this wonderful surface, you'll notice how food doesn't stick and it's easy to clean.
Enter the world of soapstone cooking, discover prices, and explore a new level of taste and well-being. Your kitchen deserves this touch of class, and you deserve the best for your dishes!
Soapstone takes its name from the term "ollare," which derives from the Latin "ollaris," meaning "relating to the pot" or "suitable for holding food." This term refers to its traditional use for making pots and kitchen utensils, particularly in cultures that used stone for cooking, such as the Nordic and Alpine cultures.
Soapstone is a variety of serpentine , a magnesium silicate mineral, distinguished by its ability to retain and evenly distribute heat. Because of these characteristics, it has long been used to make kitchen utensils, such as soapstone pots, griddles, and pans, as well as fireplaces and stoves, as it can store heat and release it gradually.
| SPECIFICATIONS | |
| diameter | 20 cm |
| height | 10 cm |
| capacity | 2.3 liters |
| handles | 2 in copper |
| cover | ✔ |
