Thermal abatement system

Blast chiller: everything you need to know

If you are a restaurant professional, a pastry chef or even a cooking enthusiast, the blast chiller is a tool that cannot be missing in your kitchen. This revolutionary device allows you to quickly cool freshly cooked foods, preserving their quality, taste and food safety. Thanks to its ability to lower temperatures in record time, the blast chiller drastically reduces the risk of bacterial proliferation. a, ensuring always fresh and safe dishes for your customers or guests.

Investing in a professional blast chiller means taking a quantum leap in kitchen management. Not only does it allow you to comply with current health and hygiene regulations, but it also improves work organization. With a rapid blast chiller, you can prepare large quantities of food in advance without worrying about their preservation. Foods maintain all their organoleptic properties, such as flavor, color and consistency, thanks to the rapid and uniform cooling process.

For those who run a restaurant or a pastry shop, the blast chiller is an essential tool to always offer the best to their customers. In addition, there are several options on the market with variable prices depending on the features and size of the device. From the most economical blast chiller to the one equipped with a digital display for greater precision, you will surely find the solution that best suits your needs and your budget.

Don't miss this unique opportunity to improve the quality of your work in the kitchen! Discover now all the models available in our e-commerce and take advantage of the special offers on blast chillers. Invest in the future of your kitchen with a professional blast chiller that will make the difference!

How does a professional blast chiller work?

A professional blast chiller is an essential tool for those who work in the restaurant and gastronomy sector. But how exactly does it work? The blast chiller, also known as a thermal blast chiller, uses a powerful refrigeration system that allows you to quickly reduce the temperature of freshly cooked foods, bringing them from high temperatures (such as 90-100°C) to very low temperatures (3°C or -18°C) in extremely short times. This process occurs thanks to the use of powerful fans and advanced cooling systems that guarantee uniform distribution of cold across the entire surface of the food.

The operation of a professional blast chiller can be divided into two main phases: rapid cooling and rapid freezing. During rapid cooling, the blast chiller brings the food to a temperature below 3°C within 90 minutes, thus preventing bacterial proliferation and maintaining the organoleptic qualities of the food intact. In rapid freezing, on the other hand, the food is brought to -18°C in less than 240 minutes, creating microcrystals inside the product that preserve the cellular structure and improve conservation.

Professional blast chillers are equipped with intuitive digital displays that allow precise control of settings and customized programs for different types of food. In addition, many models include advanced functions such as HACCP data recording, thus ensuring compliance with food safety regulations. In short, the blast chiller is not only a tool to speed up the cooling process, but a real guarantee of quality for every professional kitchen.

What are the advantages of using professional blast chillers?

The use of professional blast chillers brings with it a series of significant advantages that can transform the way you manage your kitchen, whether you work in a restaurant, a pastry shop or any other culinary environment. First of all, the blast chiller allows you to quickly cool freshly cooked foods, blocking the proliferation of bacteria and thus ensuring greater food safety. This is essential to maintain high hygiene standards and offer your customers always fresh and safe products.

Another great advantage is the preservation of the organoleptic properties of food. Thanks to the rapid reduction in temperature, food retains its flavor, consistency and nutritional values, improving the overall quality of your dishes. Furthermore, using a blast chiller drastically reduces food waste: you can better plan food preparation and preserve it longer without compromising its freshness.

Professional blast chillers are also extremely versatile tools. Not only do they cool quickly, but they can be used to freeze food uniformly and without the formation of ice crystals that could damage the structure of the food. This allows you to always have ready-to-use ingredients available, optimizing work times and increasing the operational efficiency of your kitchen.

Finally, a professional blast chiller is also a smart investment from an economic point of view. Although the initial cost may seem high, the long-term benefits – in terms of reduced food waste, improved product quality and greater hygiene safety – make this tool indispensable for anyone who wants to excel in the culinary sector.