The Blisshub Blog

The reference point for updates, practical advice and insights on equipment and techniques for professional catering.

How to Prepare Your Bar for Summer: Smart Solutions for Bars, Restaurants, and Hotels

Summer is the best time to attract new customers and retain existing ones, but it requires a well-kept, fresh, and functional space. In this article, we'll explain how to best prepare bars, restaurants, and hotels for the warm season: practical solutions, decor ideas, smart equipment, and tips to always offer comfort and quality.

Organize your ice cream shop at its best: guide to carapine, Gastronorm and professional accessories

Choosing the right containers for your ice cream shop is essential to ensure the quality, preservation and presentation of your artisanal ice cream. In this guide we explain the differences between carapine and Gastronorm tubs, the characteristics to consider when choosing materials and the essential accessories for an efficient and professional ice cream counter. Whether you are opening a new ice cream shop or want to update your equipment, here you will find practical advice and the products best suited to your needs.

The cutting board is not just an accessory: it is a protagonist!

Handcrafted wooden cutting boards combine aesthetics, durability and functionality. Discover why they are the ideal choice for those who love to cook with style.

Guide to the Gastronorm System

The Gastronorm system is a fundamental standard for the organization and management of professional kitchens. In this guide, we will explore how to best use Gastronorm trays to improve efficiency and optimize space in kitchens, both in restaurants and catering. Discover the advantages of this system, how to choose the right trays and how to integrate Gastronorm containers into your daily workflow to ensure a faster and more organized service.

Professional Pots in Aluminum, Copper, Cast Iron and Soapstone

Professional aluminum, copper, cast iron and soapstone cookware offers excellent performance in the kitchen. Perfect choices for luxury hotels that focus on quality and versatility.

Discover the infinite applications of professional drying with Biosec Pro Tauro

Discover the professional drying applications of the Biosec Pro Tauro, ideal for fruit, mushrooms, herbs, and spices. Thanks to precise temperature and ventilation control, this dehydrator preserves the flavor, aroma, and nutritional properties of foods, ensuring natural, delicious, and shelf-stable products. Perfect for professional, artisanal, or advanced home use, it allows you to transform fresh ingredients into unique snacks, flavorings, and preparations year-round.

Essential Oil Distillation

Essential oil extractors and distillers today represent an ideal method for obtaining pure and complete products, if...

Five lands to explore

5 Ways to Maximize Your Fall Outdoor Grilling Autumn is the perfect time to enjoy an outdoor barbecue, landing on new...

Welcome Autumn!

What vegetables do you eat in autumn? Welcome autumn! With the arrival of this charming season, temperatures drop and...

Wooden Houses: Connect with Nature

A Personal Shelter in Your Backyard Connecting with nature has proven beneficial effects on our mental health....

Welcome to the Blisshub blog, where Horeca professionals find up-to-date content on equipment, culinary trends, best practices and more. Follow our articles to improve your business and stay ahead of the curve.

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