How to Prepare Your Bar for Summer: Smart Solutions for Bars, Restaurants, and Hotels

Practical solutions to best welcome customers in summer

When summer arrives, bars, restaurants, and hotels must offer their customers cool, comfortable spaces and efficient service, even outdoors. From well-maintained outdoor areas with umbrellas, gazebos, and professional fans, to kitchens and terraces equipped with BBQs, fryers, and cold drink machines, every detail makes a difference. With the right solutions, you can optimize work times, save energy, and offer a pleasant experience that will keep customers coming back.

Blisshub Cold Press Juicers – Authentic Flavor and Preserved Nutrients

Thanks to professional cold-press juicers , such as the Angel Juicer models available on Blisshub, you can offer juices rich in flavor and essential nutrients, ideal for bars, hotels, and restaurants that focus on quality. Thanks to low-speed technology , these juicers work gently – between 40 and 120 rpm – avoiding heating the ingredients and preserving enzymes, vitamins, and mineral salts. They are built in stainless steel , ensuring hygiene, durability, and ease of cleaning, qualities appreciated in professional contexts . The result? Fresh, natural, and nutritionally enhanced juices, perfect for healthy breakfasts, regenerating aperitifs, or healthy menus.

Fresh recipe ideas for bars and restaurants

Professional cold-press juicers are ideal for creating juices, detoxes, and healthy preparations that will delight your customers this summer. You can offer creative combinations like seasonal fruit smoothies, fresh vegetable juices, energizing shots, and colorful mocktails. Offer original recipes, like watermelon, cucumber, and mint juice, or juices with pineapple, ginger, and lime: they're light, refreshing, and easy to serve. With a Blisshub cold-press juicer, you can reduce waste, speed up preparation, and add a gourmet touch to your summer menu.

“Summer Green Boost”

Ingredients for 1 large glass:

• 1 organic green apple

• 1 medium cucumber

• 4-5 fresh spinach leaves

• ½ peeled lime

• A few mint leaves

• Ice to taste

Procedure:
Wash all ingredients thoroughly. Place the apple, cucumber, spinach, and lime in a cold-pressed juicer. Blend at medium speed to obtain a smooth, nutrient-rich juice. Pour into a glass filled with ice, garnish with fresh mint, and serve immediately.

Why do customers like it?
It's refreshing, detoxifying, and super Instagrammable! Perfect for bars, bistros, and venues looking to impress with healthy, trendy options.