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High quality product made of wood with steel gears to ensure excellent performance and durability. Built in Austria with natural and resistant materials, this flaker is perfect for those who want to grind and flake cereals in a traditional and sustainable way.
Ideal for home or small business use, it offers an eco-friendly and durable alternative to electric models.
The hand-cranked cereal flaker is an ideal solution for those who want to produce fresh cereal flakes in an artisanal way and without using electricity. These tools 
manual flakers are designed to crush cereal grains, turning them into delicious flakes ready for breakfast or to be used in various culinary preparations. Made of sturdy and durable materials, hand-cranked flakers guarantee reliable operation and a long life over time. Their simple but effective structure allows for intuitive use: just insert the grains into the appropriate compartment and turn the crank to obtain fresh and nutritious flakes. This process not only preserves the nutritional properties of the cereals, but also allows you to customize the consistency of the flakes according to your preferences.
Another advantage of hand-cranked flaker mills is their environmental sustainability. Requiring no electricity, they reduce environmental impact and are a perfect fit for an eco-friendly lifestyle. Ideal for small families or natural cooking enthusiasts, these machines are a valuable investment for those who want to control the quality of the ingredients they consume on a daily basis.
Choosing a hand-cranked flaker means opting for a healthy and conscious diet.
Grain flakers are an innovative and efficient solution for processing grains, offering numerous advantages over other traditional systems. First of all, flakers allow the nutritional values of grains to be kept intact. This is essential for those seeking to provide a diet rich in fiber and essential nutrients, as the flaking technique preserves vitamins and minerals present in the grain.
Another significant advantage of the manual flaker is the increase in digestibility. Flaked cereals, such as those ground with a mill , are more easily assimilated by the body, making them ideal not only for human nutrition but also for animal nutrition. This improvement in digestibility translates into an increase in feed efficiency and general well-being. Furthermore, flakers offer greater versatility than other processing systems. In fact, they can be used with different types of cereals, such as oats, barley and corn, ensuring a homogeneous and superior quality final product. Finally, the use of flakers helps reduce food waste.
Thanks to their ability to transform otherwise difficult-to-use raw materials, they represent a sustainable and economic choice for environmentally conscious companies and consumers.
