Copper saucepan for induction hobs

Quality and Performance in the Kitchen

The high tinned copper saucepan for induction with two handles is the perfect utensil for those looking for quality and versatility in the kitchen. Made with one of the best materials for heat conduction, tinned copper g ensures uniform heat distribution, which is essential for slow and precise cooking. This makes it ideal for preparations such as stews, soups and sauces that require a constant and controlled temperature.

Thanks to its compatibility with induction hobs, the saucepan combines the tradition of copper with modern technology, offering superior performance even with the most advanced cooking technologies. The internal tin coating protects food and makes cleaning easier, maintaining the unique properties of copper.

The two side handles are ergonomic and made of heat-resistant materials, ensuring a secure and comfortable grip during handling, even when the saucepan is full. This double-handle design offers greater stability, making it easier to transport from the kitchen to the table.

Available in different sizes, the high tinned copper saucepan is suitable for both domestic and professional use, offering timeless style and excellent performance for any type of recipe. Add a touch of elegance to your kitchen and discover the pleasure of cooking with a high-end product, designed to last and satisfy even the most demanding palates.

Why copper pots are tinned

Copper cookware, like our excellent deep saucepan, is loved by professional chefs and cooking enthusiasts for its extraordinary ability to conduct heat evenly. However, copper is a material that can react with certain acidic foods, releasing potentially harmful particles. This is where tinning comes in.

Tinning is a fundamental process that involves applying a thin layer of tin to the inside of the copper pot. This coating creates a protective barrier that prevents the copper from coming into direct contact with food, thus preserving its authentic flavor and ensuring safe cooking.

In addition, tin is known for its natural non-stick properties, making it easier to clean and improving the cooking experience. Imagine how much your daily cooking could improve with a high tinned copper saucepan: not only will you have an aesthetic and professional tool, but also a reliable ally in preparing delicious and healthy dishes.

Our tall casserole is not only an investment in taste but also in the health of your family.

Discover the benefits of tinned copper in our E-commerce today and transform every recipe into a culinary masterpiece!

What is the difference between a saucepan and a frying pan?

Ready to take your cooking skills to the next level? Choosing the right tools is key, and understanding the difference between a saucepan and a skillet can make a big difference in your cooking.

The saucepan, with its high, straight edges, is perfect for slow, even cooking. Ideal for soups, stews, and sauces, the deep saucepan retains heat and liquids better, ensuring even cooking. Its deep shape is also perfect for dishes that require a lot of liquid or bulky ingredients.

The pan, on the other hand, has lower and often flared edges. It is ideal for browning, frying and cooking over high heat. Thanks to its large cooking surface, the pan allows you to brown food evenly and quickly. This tool is perfect for preparations that require frequent movement of the ingredients or quick cooking. Now that you know the differences between these two indispensable tools, you are ready to choose the right one for each recipe! Discover our selection of tall saucepans on our E-commerce and transform every meal into a culinary masterpiece!