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Professional meat cutter, designed for butchers, delicatessens, and laboratories that process fresh, firm, or tough meats on a daily basis. Equipped with a 250 mm stainless steel blade , a sliding plate on bearings, and a powerful 0.35 HP motor, it guarantees precise and uniform cuts up to 16 mm thick. Robust, safe, and easy to clean, it is perfect for continuous use.
The FAC F 250 TC‑V is a vertical slicer specifically designed to quickly and safely slice fresh, compact, or tough meat. The 250 mm stainless steel blade and ball-bearing-mounted plate ensure smooth, perfect cuts even with large volumes of product. The 0.35 HP single-phase motor provides constant power without overheating, while the metallic knobs and anodized aluminum frame facilitate cleaning and maintenance. Ideal for butcher shops, delicatessens, and professional kitchens requiring robustness, precision, and hygiene.
Thanks to its ball-bearing-mounted cutting deck , the FAC F 250 TC‑V slicer ensures smooth movements and even cuts, even with large pieces of meat. Precise slicing thickness adjustment (from 0 to 16 mm) ensures you always get the desired result, optimizing work time and reducing waste. A robust and reliable solution for those seeking professional performance every day.
