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The Curvy 250 TSV CEPR and Curvy 250 TCV CEPR slicers are professional machines equipped with a Ø 250 mm blade , designed for the optimal slicing of cured meats and meats respectively. Both offer adjustable slicing thicknesses from 0 to 15 mm, a powerful motor and an ergonomic design, ensuring precision, reliability and high performance even under intense use.
The Curvy 250 TSV CEPR and Curvy 250 TCV CEPR slicers combine power, precision, and sturdiness, making them ideal for professional environments such as delicatessens, butchers, grocery stores, and restaurants. The strong point of both models is the Ø 250 mm blade , which ensures a large cutting surface and even pressure distribution on cured meats, meats, and other foods.
The main difference between the two models is the intended use:
250 TSV CEPR is designed for perfect cutting of cured meats , with an angle and construction optimised for slicing even seasoned and soft products.
250 TCV CEPR is specifically optimized for cutting meat , with a reinforced structure and ideal cutting parameters for thicker tissues.
Both variants offer adjustable cutting thickness from 0 to 15 mm , allowing for thin or thicker slices depending on the required use.
Both slicers in the Curvy line feature a modern ergonomic design , designed to offer comfort during prolonged use and easy cleaning. The powerful and reliable single-phase motor ensures constant rotation around 295 rpm , ensuring uniform cuts every time.
The enlarged handguard and optimized blade-to-sail clearance improve operator safety, reducing the risk of accidents. Furthermore, each machine features an integrated QR code for instant access to manuals, technical support, and documentation.
These features make the 250 TSV CEPR and 250 TCV CEPR models perfect for those looking for:
High performance
Continuous reliability
Ease of use and maintenance
