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Heat-resistant up to 220°C and capable of preserving aromas, flavors, and nutrients , it is perfect for cooking en papillote in the oven, microwave, pan, or fryer. Available in three lengths (10 m, 25 m, 50 m) , it easily adapts to all your preparation, storage, or presentation needs.
Discover the secret to taking your cooking to the next level with the 10-meter roll of Carta Fata! This extraordinary product is the perfect ally for those who love to experiment and delight their guests with unique and tasty dishes. Carta Fata for cooking is a transparent film, heat-resistant up to 230°C, which allows you to cook en papillote while preserving flavors, aromas, and nutrients. Imagine preparing a fish fillet wrapped in a magical foil, seasoned with aromatic herbs and fresh vegetables: the result will be an explosion of flavor that will leave everyone speechless! Furthermore, thanks to its transparency, you can monitor the cooking without having to open the foil, guaranteeing perfect results every time. Carta Fata is ideal not only for fish, but also for meat, vegetables, and innovative desserts. It is a versatile tool that stimulates culinary creativity and simplifies the preparation of your favorite dishes. Don't miss the opportunity to make your dinners unforgettable: add Carta Fata to your cart and transform every meal into a feast for the senses!
Resists high temperatures : usable from –30 °C to +220 °C
Uniform and delicate cooking : preserves flavour, aromas and nutritional values
Maintains moisture : prevents food from drying out during cooking
Transparent and elegant : enhances the presentation of the dish
It does not absorb grease or odors : perfect for different preparations too
Can also be used cold : to freeze or preserve food
Disposable, but recyclable : practicality without sacrificing hygiene
Versatile in the kitchen : oven, microwave, pan, fryer, boiling, etc.
Ideal for delivery : keeps the appearance and temperature of the dish intact
Scenographic effect : surprise the customer with a “theatrical” presentation
