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The “Imperia Restaurant Manuale” is a semi-professional pasta maker designed for those who want to produce fresh pasta with laboratory quality without sacrificing artisan tradition. 
Crafted entirely from chromed steel, it guarantees sturdiness, durability, and easy cleaning, making it perfect for home kitchens, small workshops, or professional businesses. The machine is designed to roll out pasta sheets with adjustable thickness thanks to a 10-position selector (from 0 to 5 mm), offering the freedom to make lasagna, ravioli, tagliatelle, and other pasta shapes with uniform, consistent dough. The simple, manual design of these machines makes them easy to use, even for beginners, with no need for electrical power or complex maintenance.
This manual pasta maker is perfect for many types of users and needs:
Cooking enthusiasts and lovers of fresh homemade pasta, who want a stable and durable machine for quality home production.
Small artisan workshops or bakeries/pastries looking for a manual, reliable, and easy-to-use solution for medium-sized production runs without investing in electrical machinery.
For those who need a versatile solution: the “Imperia Restaurant Manuale” pasta machine allows you to work with different types of pasta—lasagna, ravioli sheets, tagliatelle, and much more—while maintaining high quality and consistency.
The Imperia Restaurant Manuale is a pasta machine that represents an excellent balance between quality, sturdiness, and versatility: a manual pasta maker that maintains the high level of artisanal pasta making at home or in a workshop, ideal for those looking to invest in a reliable and long-lasting product. These pasta machines are perfect for lasagna, ravioli, tagliatelle, and many other preparations, and are suitable for both amateur and professional chefs looking for a reliable machine for small- to medium-scale production.
