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Low enamelled cast iron pot 28cm


With its elegant and durable design, this pot is perfect for braising, stewing and slow cooking. The enamel finish makes it easy to clean and protects the cast iron from moisture and rust. Equipped with two sturdy handles, it is suitable for all types of hobs, including induction and ovens and is perfect for any kitchen.

An essential addition for those seeking excellent performance and style in the kitchen. Choose your color!

Size Ø28, suitable for induction, gas and oven cooking. Lid included

  • Code: Ø28_
€ 104,10
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What is the low cast iron pot for?

Discover the secret of irresistible cooking with the low cast iron pot, a must-have for every food enthusiast! The cocotte pot is much more than just a cooking tool; it is the perfect ally for trans low cast iron pot Pentole Agnelli shape your recipes into culinary masterpieces.

Made of enameled cast iron, this pot guarantees uniform heat distribution, allowing for slow and uniform cooking that enhances the natural flavors of the ingredients. Imagine a roast that melts in your mouth or a stew with enveloping aromas: the cocotte makes all this possible! Thanks to its ability to retain heat, it is ideal for preparations that require long times, such as braised meats and soups. In addition, you can switch from the kitchen to the oven without problems, expanding your culinary possibilities. The versatility of the cocotte pot does not stop there: you can also use it to bake artisanal bread with a perfect crust or for spoon desserts that will amaze your guests.

Investing in a cast iron casserole means choosing quality and durability over time.

Advantages of enameled cast iron cookware

Enamelled cast iron cookware is a valuable investment for any kitchen, here are six reasons why you should consider it:

  1. Even heat distribution : Enamelled cast iron ensures exceptional heat distribution, allowing for even cooking and reducing the risk of burning. Perfect for dishes that require slow cooking. 2. Culinary versatility : These pans are suitable for different cooking techniques, from the oven to the grill, to the stove. They are ideal for braising, stewing and even artisanal bread.
  2. Durability : Enamelled cast iron cookware is extremely durable and can last for decades if cared for properly. An investment that pays off over time.
  3. Easy to maintain : Thanks to the protective enamel, it is not necessary to condition the surface with oils or greases like traditional cast iron pans. In addition, the enamel layer prevents the absorption of odors.
  4. Refined Aesthetics : Available in a wide range of attractive colors, enameled cast iron cookware is also a decorative element that adds style to your kitchen.
  5. Health and Safety : Enamel free from harmful chemicals ensures safe and healthy cooking without the risk of contamination. Choosing enameled cast iron cookware means embracing superior quality and unmatched culinary performance!
SPECIFICATIONS
diameter 28 cm
height 6 cm
capacity 3.4 liters
handles 2
vitrified enamel
cover
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