Max Special Beech Stone Mill for Cereals

How the Max Special stone mill works

The Austrian stone mill Max Special represents excellence in traditional grain milling, combining innovation and respect for tradition. This mill is designed to ensure homogeneous grinding, preserving the nutrients and authentic taste of the grains as much as possible. The Max Special works by rotating two high-quality natural stones against each other.

The adjustment of the distance between the stones allows you to obtain different grain sizes, from finely ground to coarser semolina. This system allows you to maintain low temperatures during grinding, preventing overheating and the consequent loss of vitamins and essential oils present in cereals. The efficiency of the Max Special cereal mill is further amplified by its robust structure and the use of resistant materials. The silent but powerful motor guarantees excellent performance even with large quantities of grain, making it ideal for both domestic and professional use. Furthermore, the intuitive design makes cleaning and maintenance easy, ensuring a long life over time. Choosing the Max Special stone mill means investing in a technology that respects and enhances natural raw materials, offering a final product of superior quality for every type of culinary preparation.

The naturally occurring granite stone is self-polishing, durable and grinds almost all hard grains. The geometry of the millstone has been designed according to the latest knowledge – the stones are elastically supported to ensure better protection against damage caused by foreign bodies between the grains. The coarse-fine adjustment can be easily and continuously operated with one hand. The desired degree of fineness can also be changed during grinding.

Furthermore, the electric grain mill is the perfect solution to transform your kitchen into a laboratory of freshness and genuineness! Imagine the satisfaction of grinding your favorite grains with ease, preserving their nutritional properties to the maximum thanks to stone grinding. This innovative tool combines tradition and technology, guaranteeing fresh and tasty flours ready to enhance each of your recipes.

Let the authentic scent of freshly ground wheat pervade your home, while you save time and energy. Invest in quality: choose the electric grain mill for a healthier and tastier life!

Suitable for grinding:

Big, hard beans like those

• of corn,
• of chickpeas,
• of soy
• and other legumes up to about 9 mm in size.

Small and hard grains like those

• of rice,
• of buckwheat
• and many other hard and small grains up to the size of quinoa.

All generally common easily grindable grains such as

• of wheat,
• rye,
• of spelt,
• of millet,
• of kamut etc.

Coarse grinding of oats for muesli.