All our products are MADE IN ITALY
OlioCRU's 1689 Capitolo XX balsamic dressingis born from a process that enhances time and the natural transformation of grape must.
The production process begins with Lambrusco must cooked over a direct flame, then acetified and aged for twenty years in small barrels made from various types of wood. This long aging period gives the condiment its distinctive characteristics: a deep, dark color, a dense, velvety texture , and an intense aromatic bouquet.On the nose, sweet sensations emerge accompanied by a light acetic note, while on the palate, a harmonious balance develops between sweetness and fruity nuances.
The result is an aged balsamic vinegar with a rich and enveloping flavour, designed for those who wish to enhance their preparations with an elegant condiment.
Thanks to its velvety consistency and balanced flavour, 1689 Capitolo XX is particularly suitable for completing intensely flavoured dishes and refined gastronomic preparations.
It pairs perfectly with meat and game, adding aromatic depth and a pleasant sweet and sour note.It's also ideal with aged cheeses, where the contrast between saltiness and sweetness creates a particularly interesting pairing.
A few drops can enrich risottos and pumpkin ravioli, enhancing their flavour without covering the ingredients.
Its rich aromatic profile also allows it to be enjoyed on its own, as the producer suggests, at the end of a meal.A balsamic condiment aged for 20 years that transforms even a simple preparation into a special gastronomic experience.
