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Garcima 60cm Paella Kit with Burner and Stand – Spanish Cooking at Home

Bring true Spanish tradition to the table with the Garcima 60cm Paella Kit, complete with gas burner and sturdy stand. Ideal for garden dinners, events, catering, and restaurants. Easy to assemble, safe, and professional-quality, it's made by Garcima, the world leader in paella pans.

Get ready to cook the perfect paella with our complete kit! Order now!
  • Code: 30189
€ 131,15

Why the Garcima 60cm Paella Kit is the perfect choice

The Garcima 60cm Paella Kit is the complete solution for preparing authentic Spanish paellas, ideal for parties, restaurants, and home use. The gas burner ensures a uniform and powerful flame, Garcima 60cm Paella Kit with Gas Burner While the stand ensures stability and safety during cooking. Made of high-quality materials, this kit is easy to assemble and clean. Bring the flavor of Spain directly to your kitchen or garden! The 60 cm Garcima carbon steel pan is perfect for distributing heat evenly and achieving the typical crust on the bottom, the famous socarrat .

The double-ring gas burner allows for precise flame control, while the steel stand ensures stability on any surface, even outdoors. It's the ideal choice for parties, events, or simple garden lunches with friends and family.

Sturdy, functional, and easy to assemble: everything you need to bring a real Spanish paella to the table for 15 or more people.

Paella: a story of tradition, fire, and sharing

Paella isn't just a dish: it's a symbol of Spanish culture, a convivial ritual born in the fields of the Valencia region, in southeastern Spain. Its name comes directly from the pan (in Valencian, paella ) in which it is cooked: wide, shallow, and equipped with two handles, designed to facilitate the evaporation of the broth and the perfect cooking of the rice.

The origins of paella date back to the 16th century , when farmers prepared this dish with whatever they had on hand: rice, seasonal vegetables, legumes, snails, and—when possible—rabbit or chicken. Everything was cooked outdoors, over an open fire, in large pans shared with friends and family.

Over time, paella has evolved into many variations: from paella Valenciana (the original) to paella de marisco , rich in seafood, to paella mixta , which combines meat and fish. There's even fideuà , a variation using pasta instead of rice, typical of the Gandía area.

Today, cooking paella remains a social act: a slow, meticulous preparation meant to be enjoyed together. That's why having the right tools—like a complete kit with a pan, burner, and stand—makes all the difference: not only for the result on the plate, but for fully experiencing the authentic spirit of this tradition.

Buy your Garcima Paella Kit now and bring home the authentic taste of Spain!

Technical Features
pan diameter 60 cm
diet gas
power  
material  
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