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Gold pan for induction cooking

The gold pan combines luxury and exceptional performance in the kitchen. Crafted from premium materials, it ensures even cooking and adds a touch of elegance to every preparation.

Suitable for: roasting, braising, stewing. Particularly appreciated for the preparation of meat and vegetable dishes.

Available in four sizes: 20cm, 24cm, 28cm, 32cm

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What does induction cooking mean?

If you're looking for a high-quality pan for your kitchen, you've probably heard of induction cookers. But what exactly does " induction cooker " mean, and why should you consider this innovative technology? Induction cookers are one of the most advanced and efficient technologies available today. Using electromagnetic fields to directly heat the bottom of the pan, these cookers transform the cooking experience.

Their rapid heating allows you to bring water to the boil in just a few minutes, saving precious time. Thanks to precise temperature control, every preparation, from risotto to roast, is perfect without the risk of burning or uneven cooking. In terms of safety, the surfaces remain cool to the touch even during use, reducing the risk of burns, and they turn off automatically when they do not detect the presence of the pan.

In addition, induction cookers are energy efficient, consuming less energy than traditional methods and reducing heat loss. Investing in an induction-compatible pan means choosing efficiency, precision and safety.

Agnelli gold pots represent excellence in the kitchen, combining luxury and functionality in every preparation. The gold pan, equipped with two handles, offers an impeccable cooking experience thanks to the extraordinary thermal properties of gold pots.

Discover our exclusive selection of pans on our site and take your cooking to a new level of excellence!

Where Agnelli pots and pans are produced

When it comes to culinary excellence and high-quality kitchen tools, Agnelli cookware is a name that rings loud and clear. But have you ever wondered where these extraordinary cookware are produced? Let's find out together and be inspired by the tradition and innovation that come together to create these masterpieces.

Agnelli pots and pans are born in the heart of Italy, precisely in Bergamo, a city rich in history and culture located in the Lombardy region. Founded in 1907, the Agnelli company has been able to keep its artisan tradition intact, while embracing modern technologies to guarantee products of absolute excellence.

Each pan, casserole or frying pan is the result of a meticulous process that combines craftsmanship and innovation. Local artisans work with passion and dedication, ensuring that every detail is perfect. They use the highest quality materials, such as 99% pure aluminum, which offers exceptional heat conduction and extraordinary resistance.

But it’s not just about the materials: the production process is equally important. Every stage of production is subjected to rigorous quality controls, to ensure that each piece meets the highest standards. This commitment to excellence has made Agnelli cookware a point of reference not only in domestic kitchens, but also in professional ones.

Choosing an Agnelli pan means choosing a product that elevates your culinary experience and brings with it a century-old history of Italian craftsmanship. It is a choice that reflects your love of cooking and your desire to use only the best.

So, what are you waiting for? Bring Italian excellence into your kitchen with Agnelli pots, produced with passion and dedication in Bergamo, and transform every dish into a work of art thanks to tools created with care and precision.

TECHNICAL FEATURES
Ø 20 Ø 24 Ø 28 Ø 32
basic material copper copper copper copper
coating material 24 karat pure gold 24 karat pure gold 24 karat pure gold 24 karat pure gold
handle material nickel-plated cast iron nickel-plated cast iron nickel-plated cast iron nickel-plated cast iron
thickness 3 microns 3 microns 3 microns 3 microns
suitable fund for induction induction induction induction
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