Round Hibachi Grill Ø30

Japanese Cooking Technique: A Brief History of Hibachi

Hibachi BBQ is a Japanese cooking technique that has its roots in the Heian period (794-1185). Originally, the hibachi was a portable brazier used to heat rooms and Cooking small meals. Over time, it has evolved into a distinctive culinary tool, particularly prized for its ability to cook food evenly and quickly. Today, hibachi is synonymous with culinary spectacles in teppanyaki restaurants , where chefs prepare dishes directly in front of diners on hot griddles. This technique celebrates the Japanese tradition of precision and artistry in hibachi grill food preparation.

Japanese Cuisine at Your Home with Hibachi

The Hibachi grill is the perfect tool for preparing Japanese dishes right in your kitchen. With its traditional design and ability to maintain even heat, it's ideal for grilling meat, fish, vegetables, and other ingredients. Hibachi is the perfect choice for those seeking an authentic and delicious culinary experience.

The round Hibachi tabletop grill is an elegant and functional solution for barbecue enthusiasts. Crafted from high-quality materials, this compact device is perfect for those who want an authentic cooking experience without sacrificing practicality and style. The round design optimizes heat distribution, ensuring even cooking. Ideal for small spaces and social gatherings, the hibachi grill is easy to transport and fits perfectly on balconies or terraces. With its refined appearance, it adds a touch of class to any outdoor setting, transforming every meal into a special event.

How the hibachi grill works

The hibachi grill is a traditional Japanese cooking device, ideal for preparing grilled dishes with precision and authenticity. Typically made of cast iron, the hibachi grill is compact and designed to retain heat evenly. It uses charcoal, which is ignited inside the brazier. The intense, direct heat allows for quick and flavorful cooking, enhancing the natural flavor of ingredients. Perfect for small spaces, the hibachi offers precise temperature control, making it suitable for both experienced and novice grillers.