Low Gold Pot - Induction - Luxury and Perfection

Gold pot for induction cooking

The low gold induction pot with two handles is also called "rondeau". They are suitable for different types of cooking.

Suitable for: stirring, braising, stewing, roasting, mixing compounds, drawing off stock, making creams and sauces.

Available in three sizes: 20cm, 24cm, 28cm

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The pure gold pot

Discover the Low Gold Pot for Induction, a perfect combination of elegance and functionality. Coated in 24-karat gold, this pot guarantees uniform heat distribution, ideal for cooking flat low gold pot - induction gold lamb pots

perfect results. Designed for induction hobs, it offers maximum energy efficiency and precise cooking.

Crafted from premium materials, the Golden Pot combines luxury with professional performance, adding a touch of sophistication to your kitchen.

Perfect for those who want to stand out with a classy and quality tool. This fantastic pot is available in the sizes 20cm, 24cm, 28cm. Order it now and take your cooking experience to a new level.

What kind of pots does Agnelli make?

When it comes to excellence in the kitchen, the name Agnelli stands out strongly. But what kind of cookware does Agnelli produce? Founded in 1907 in Bergamo, Agnelli is a historic Italian brand that stands out for quality and innovation in the world of kitchen tools, maintaining a deep connection with Italian culinary traditions. Agnelli cookware is renowned for its durability and superior performance, thanks to the careful choice of materials, such as aluminum, copper, stainless steel and cast iron, which guarantee uniform cooking and excellent results.

Aluminum is the main material used by Agnelli, as it offers even heat distribution, reducing the risk of burns and making the pans light and easy to handle, perfect for everyday use. Copper, on the other hand, is particularly appreciated by cooking professionals for its extraordinary ability to conduct heat, making it ideal for delicate preparations such as sauces and creams. Stainless steel pans combine elegance and practicality, being resistant to corrosion and easy to clean, ideal for those looking for a long life without sacrificing quality. Finally, cast iron pans are perfect for slow and uniform cooking, as they retain heat for a long time, making them particularly suitable for stews and braises.

Choosing an Agnelli pot means investing in the quality of Italian excellence. Each product is the result of over a century of experience and passion for the culinary art. Discover the full range on our website and transform your kitchen with Agnelli!

TECHNICAL FEATURES
	Ø 16	Ø 20	Ø 24
basic material	copper	copper	copper
coating material	24 karat pure gold	24 karat pure gold	24 karat pure gold
handle material	nickel-plated cast iron	nickel-plated cast iron	nickel-plated cast iron
thickness	3 microns	3 microns	3 microns
suitable fund for	induction	induction	induction
height	8	10	12
capacity liters	1.7	3.3	5.6

Gold pot for induction cooking

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The pure gold pot

What kind of pots does Agnelli make?