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OlioCRU's Chapter VII balsamic limoncello dressingisborn from the combination of concentrated grape must and wine vinegar, obtained from Spergola and Trebbianograpes.
The processing of the grapes and their transformation into vinegar follows ancient family recipes, the expression of a tradition handed down for four generations.
The feature that distinguishes Capitolo VII from the other products in the 1689 line is its identity as a completely non-alcoholic limoncello condiment, designed to offer new possibilities for use both in gastronomic preparations and in alcohol-free mixing.Its versatility makes it particularly interesting for those who wish to experiment with original combinations, going beyond the traditional use of balsamic condiments.
A product that combines the tradition of grape must processing with the creativity of contemporary cuisine.
Thanks to its particular composition, Capitolo VII by OlioCRU lends itself to fresh and original pairings, especially with fish-based dishes.
It is particularly suitable for accompanying tartare, fish carpaccio, and raw seafood, adding an aromatic note that enhances the flavor of the ingredients. It can also be used as a base for mayonnaise and sauces, creating original condiments to serve with appetizers and cold dishes.Another interesting use is in fresh vegetable dips, as an alternative to more traditional condiments.
Its non-alcoholic nature also makes it suitable for preparing non-alcoholic cocktails and mocktails, offering new possibilities for experimentation in the world of drinks as well.
A versatile and original250ml limoncello balsamic condiment , ideal for those who love discovering new flavors and customizing their recipes.
