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The Parker 800 EC‑337 professional electric griddle is designed to meet the needs of professional kitchens that require speed, precision and reliability. Made of stainless steel to ensure strength and hygiene, it is equipped with two large independent cooking zones , each controlled separately, to allow the simultaneous preparation of different foods at different temperatures.
This countertop griddle provides uniform heat distribution across the entire surface, reducing waiting times and optimizing workflows, even in high-traffic conditions. The removable grease collection tray simplifies daily cleaning of the griddles, while the ergonomic controls allow for intuitive and safe use for cooking.
Electric plates suitable for restaurants, bars, canteens, street food and catering, the Fry Top Parker 800 EC‑337 A strategic choice for those looking for reliable and long-lasting equipment, capable of guaranteeing high performance even with intensive use.
Cleaning a burger press can seem like a daunting task, but with the right tips, it can be a breeze! First, make sure the press is completely cool. Use a spatula to remove any larger residue, then wipe dry with a damp cloth. For stubborn stains, make a paste with baking soda and water, apply, and let sit for a few minutes. Rub gently with a non-abrasive sponge. Rinse well and dry completely before storing the press. With these simple steps, your press will always be ready to make delicious burgers!
