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The 300 VO‑L professional flywheel slicer is the ideal tool for those who work in high-level catering or for enthusiasts who want the maximum in terms of precision. 
Cutting edge and aesthetic elegance . Crafted from the highest quality materials, it combines mechanical strength, vintage design , and modern functionality. The 300 mm blade, sharp and adjustable with extreme precision, allows you to slice cured meats up to 2.5 mm thick, ensuring a uniform and flawless result.
The manual flywheel structure offers absolute control over the slicing process, enhancing the artisanal experience and reducing product overheating, a key factor in maintaining the quality and flavor of cured meats . Designed to last, the 300 VO‑L is easy to clean thanks to its smooth surfaces and removable components, essential for meeting the highest hygiene standards in the food industry.
Choosing this professional flywheel slicer means investing in a high-end product, designed for professionals and connoisseurs seeking a perfect cut with style . Ideal for delicatessens, high-end delicatessens, gourmet restaurants, and anyone looking to bring a truly functional design object into their kitchen.
In the world of delicatessen, a professional slicer is much more than a countertop appliance: it's an essential tool for ensuring precision, quality, and speed in customer service . A high-end model not only improves operational efficiency, but also ensures a perfect cut that preserves the flavor, texture, and integrity of the cured meats.
Professional deli slicers are designed to withstand continuous, intensive use and are made from sturdy, durable materials like stainless steel and anodized aluminum . Equipped with sharp, large-diameter blades , they allow you to easily slice a wide range of products, from prosciutto to mortadella, with precise thickness adjustment based on the customer's needs.
Operational safety is a priority: the best professional deli slicers include advanced safety systems to minimize risks, while ease of cleaning and maintenance is essential to ensure consistent hygiene at the point of sale.
Investing in a professional cured meat slicer means choosing reliability, durability, and consistent cutting quality , offering customers superior service. Choose specialized and recognized brands to ensure equipment that meets the expectations of even the most demanding professionals.
The price of professional manual slicers varies based on size, materials, and technology. FAC slicers are positioned at the high end of the market , with prices exceeding €1,000, up to luxury models such as flywheel slicers, true objects of design and functionality. Investing in a FAC product means choosing Italian artisan quality, pinpoint precision, and long-lasting reliability , ideal for restaurants, delicatessens, and demanding enthusiasts. Blisshub awaits you with unmissable offers: discover our slicers and the offer ready for you now!
