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Fac 250 Black Manual Flywheel Slicer

The perfect choice for those looking for professional functionality and a distinctive design. The glossy black finish adds a touch of contemporary elegance, transforming this machine into a true piece of furniture for delicatessens, wine shops, restaurants or enthusiasts' kitchens. Robust, safe and easy to maintain, it offers precise and uniform cutting of fine cured meats and hams. Equipped with a ring protection around the blade, it complies with EEC standards.
Robust, durable and reliable, a product for true connoisseurs.

starting from € 2.704,92
steering wheel
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Why Choose the Black F 250 Flywheel Slicer

The Black version of the Fac Flywheel Slicer model 250 is designed for those who want to combine professional cutting performance with a refined and modern aesthetic. The manual flywheel operation allows total control over the thickness of the slices, preserving the quality and flavor of the cured meats. Thanks to the resistant materials, the integrated sharpener and easy sanitization, it is a reliable and long-lasting tool. Perfect for high-level commercial activities or for those who love to stand out even at home with a unique piece of design.

The story

The history of manual flywheel slicers is a fascinating journey through over a century of culinary evolution. From a revolutionary tool in 19th-century delicatessens to an icon of elegance and precision in modern kitchens, these machines have demonstrated an extraordinary capacity for adaptation and innovation. Today, as in the past, the flywheel slicer remains a symbol of quality, precision and passion for cooking. manual flywheel slicer - vintage white slicer
Manual flywheel slicers are a masterpiece of engineering and design that has spanned over a century of culinary history. From their humble beginnings in the 19th century to modern models, these machines have undergone a fascinating evolution, always maintaining a prominent place in professional and home kitchens. Manual flywheel slicers emerged in the late 19th century, an era of great industrial innovation. Wilhelm van Berkel, a Dutch butcher, invented the first flywheel slicer in 1898. His invention revolutionized the way meats and sausages were sliced, allowing for thin, uniform slices with a simple, precise hand action. The mechanical design used a flywheel to transmit motion to the blade, providing perfect control and unmatched cutting quality. During the 1950s and 1960s, flywheel slicers expanded globally, with several manufacturers making significant innovations. These machines were appreciated not only for their functionality, but also for their elegant, timeless design. The introduction of new materials such as stainless steel further improved the durability and maintenance of slicers.

Today, manual flywheel slicers continue to be popular, especially among cooking enthusiasts and professionals looking for maximum control over their cuts. Modern models combine the appeal of vintage design with cutting-edge technology. Many contemporary slicers feature ergonomic improvements, advanced safety systems, and easily removable components for easier cleaning. More recent innovations include the use of lightweight, durable composite materials, the integration of automatic sharpening systems, and the adoption of more compact designs to fit even the smallest kitchens. Despite these developments, the basic principle of flywheel slicers has remained the same, maintaining the tradition of precision and quality of the cut.

Maintenance

FAC professional flywheel slicers are renowned for their precision and reliability . However, to ensure optimum performance and a long life, it is essential to pay attention to maintenance and care of the appliance. Regular maintenance not only maintains the quality of the cut, but also ensures the safe and efficient operation of the slicer. When not in use, cover the slicer to protect it from dust and debris. If possible, store the appliance in a dry, moisture-free place to prevent rust and other damage. A well-maintained slicer not only provides precise, high-quality cuts, but is also a long-lasting investment in your kitchen. Take the time to care for your slicer and enjoy the superior performance it can provide. It is recommended to use the sharpener regularly, following the manufacturer's instructions, to ensure precise and uniform cuts. Proper sharpening not only improves the quality of the cut, but also reduces wear and tear on the machine.

 

TECHNICAL FEATURES
  F 250 VO STD F 300 VO STD F 350 VO STD F 370 VO STD
Lama 25 cm 30 cm 35 cm 37 cm
Cutting thickness 0 ÷ 2.3 mm 0 ÷ 2.5 mm 0 ÷ 2.5 mm 0 ÷ 2.7 mm
Useful cut 18.5 x 15 cm 23 x 18 cm 27 x 24 cm 27 x 25 cm
Machine measurements 52 x 68 x 51 cm 60 x 72 x 74 cm 71 x 87 x 80 cm 71 x 87 x 80 cm
Weight 33 kg 45.5 kg 81 cm 81 cm
Machine material painted aluminum painted aluminum painted aluminum painted aluminum
Blade material Stainless steel Stainless steel Stainless steel Stainless steel
Sharpener ✔ fixed ✔ fixed ✔ fixed ✔ fixed
Certifications Professional CE Professional CE Professional CE Professional CE

 

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