Elegance, tradition, and performance meet in the FAC 300 VO‑L, a professional manual slicer that combines craftsmanship and innovation . Designed for high-end restaurants, specialized shops, and demanding connoisseurs, it features a 300 mm blade and a flywheel mechanism for smooth, controlled cutting.
The millimetric thickness adjustment allows you to slice premium cured meats with extreme precision, respecting their organoleptic characteristics. The machine body, made of resistant and hygienic materials, guarantees sturdiness and a long life , while the ease of disassembly simplifies daily cleaning.
A tool designed for professionals, but also loved by those who want to bring artisan quality and retro charm to their kitchen.
A flywheel slicer is more than just a work tool: it's a symbol of tradition, craftsmanship, and timeless elegance. Every detail, from the curved shape of the flywheel to the polished metal frame, tells a story of precise movements, expert craftsmanship, and a love of the raw material. It's an object that enhances the environment in which it's placed, whether it's a historic delicatessen or a fine dining establishment.
These machines don't go unnoticed. Their style recalls the aesthetic of old-fashioned Italian workshops, where hand-cutting was a daily ritual. Yet beneath their classic exterior lie modern technical solutions and high-quality materials that make them reliable and easy to use. The FAC 300 VO‑L embodies this perfect balance between beauty and functionality.
Those who choose a slicer of this type aren't just looking for performance: they're looking for character . It's a conscious choice, one that speaks of passion for food, respect for the product, and the desire to offer the best, both to the customer and to themselves. It's an investment that enriches the experience of every cut and lends prestige to the entire environment.