Rectangular pizza peel - 2 sizes

Which pizza peel to use?

If you are a professional pizza chef, you know how important it is to have the right tools to get a perfect pizza.

One of the essential pieces of equipment is the pizza peel. But which peel to use? Let's find out together!

Pizza peels are mainly divided into two categories: wooden peels and metal peels. Both have their advantages and choosing the right one depends on your needs and preferences. Wooden peels are ideal for transferring raw pizza to the oven. Their smooth and natural surface prevents the dough from sticking, making the transfer easy and smooth. Also, wood does not conduct heat, so you do not have to worry about burning your hands.

On the other hand, metal peels , usually made of aluminum or stainless steel, are perfect for both carrying the pizza to the oven and removing the cooked pizza from the oven. They are lightweight, durable and easy to clean . Don't forget to consider the length of the handle too! A long handle allows you to work with ease even in the deepest ovens. Whatever you choose, a quality pizza peel will make a difference in your cooking experience.

Choose the one that best suits your needs and get ready to churn out pizzas like a true professional!

How to clean a pizza peel

A pizza peel is an essential tool for any pizza lover or pizzeria owner, but keeping it clean is just as crucial to ensuring perfect pizzas every time. Here's how to clean your pizza peel easily and effectively.

First, after each use, remove any flour and dough residue with a spatula or dry cloth. This will prevent food from becoming encrusted and difficult to remove later. Next, prepare a solution of warm water and neutral soap. Dip a soft cloth in the solution and gently rub it over the surface of the peel.

Avoid using abrasive sponges that could scratch the material, especially if your shovel is made of wood or stainless steel . After cleaning the shovel, rinse it thoroughly with warm water to remove any soap residue. Dry immediately with a dry cloth to prevent the formation of water spots or rust. For wooden shovels, it is advisable to periodically apply a thin layer of mineral oil to keep the wood hydrated and prevent cracking.

Remember, a clean peel not only improves the cooking experience, but also prolongs the life of your precious tool. Follow these simple steps and you will always be ready to churn out delicious pizzas!