Pizza and bread oven + steamer

Pizza chef or pastry chef?

Are you ready to turn your passion for cooking into real culinary works of art? The electric pizza and bread oven offered by Blisshub is the perfect ally for those who want to achieve professional results in their restaurant, hotel, bakery or even at home. Whether you’re a pastry lover or a budding pizza chef, finding the right oven can make the difference between an average pizza and one that makes your mouth water. Each type of oven has its own unique features that suit your specific needs. Let’s explore the different options available and learn how to choose the perfect oven to elevate your culinary creations to new levels of perfection.

Electric oven for bread and pizza with steamer variant

The Resto Italia oven is the perfect choice for professional pizza and bread baking, designed to guarantee excellent results thanks to its advanced technologies. Available with a steamer option, this professional oven for pizzerias and hotels introduces steam during baking, improving the leavening of dough and creating crispy and golden crusts.

The steamer variant is ideal for those who want to obtain soft and well-developed bread, with a shiny finish and without cracks. Choose the Resto Italia oven to raise the quality of your baked goods, combining energy efficiency and superior performance.

Why the electric oven?

Electric ovens are an excellent choice for those looking for versatility and convenience in cooking pizza and bread. Equipped with advanced technologies, these ovens allow precise temperature control, ensuring uniform and perfect results. Ideal for pastry shops, restaurants and bakeries that want a professional oven capable of handling large production volumes without sacrificing quality.

One of the distinguishing features of electric pizza ovens is the presence of the integrated steamer . This function is particularly appreciated when baking bread, as the steam helps to create a crispy and golden crust while keeping the inside soft and well-leavened. In addition, electric ovens are generally easier to install than their gas or wood-fired counterparts, offering a plug-and-play solution that fits perfectly into any environment.

Choosing an electric oven for bread and pizza also means investing in energy efficiency. Many modern models are designed to reduce energy consumption without compromising performance, making them a sustainable as well as effective choice. If you want to improve the quality of your baked goods and simplify the production process, an electric oven is definitely the right choice.