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Gelling powder 600 gr

Gelling agent with a gelatin grade of 200 bloom of bovine origin, perfect for creating gelatins with different consistencies: soft, medium and hard. Soluble cold and hot, it is ideal for various preparations, such as moldable spherifications, aspic and many other recipes. It does not alter the flavor of the preparation.
  • Code: GELLY
€ 26,64

The Gelation Technique: A Real Magic

Imagine being able to transform your favorite dishes into edible works of art, where every bite becomes a unique sensory experience, thanks to the magic of gelation. Yes, you read that right: "magic". Because, after all, what's closer to magic than transforming liquids into delicious gelatinous pearls or soft creams that melt in your mouth? This is the essence of the gelation technique with Gelly Decorfood.

With the right knowledge and the right tools, you too can become a modern culinary wizard. You don't have to be a star chef to experiment: all you need is a pinch of curiosity and the desire to surprise yourself and your guests. That's where we come in! Our e-commerce is your perfect ally in this culinary adventure, offering you everything you need to explore the vast world of gelation. Through our selection of high-quality Decorfood food additives - agar agar, pectin, alginate and many more - you can create dishes that defy the laws of physics and taste. Think about it: cocktails in solid form to be eaten with a teaspoon, olive oil spheres that explode in the mouth releasing their intense flavor, or desserts that combine unexpected textures for a breathtaking finish. Don't let the fear of the unknown hold back your creativity. The gelation technique is not only accessible, but also incredibly fun to explore. We firmly believe in the power of culinary innovation and want to inspire you to embrace this art without fear. Visit our website and let yourself be guided through step-by-step tutorials, expert advice and a wide range of specific products. The adventure in the world of Gelly Decorfood awaits you: it's time to discover your passion for the cuisine of the future. Transform ordinary food into extraordinary with us!

Gelling agents for molecular cuisine

Are you ready to completely transform the way you think about food? With Gelly Decorfood, immerse yourself in the fascinating world of gelling agents for molecular cuisine, where innovation and creativity meet to create extraordinary dishes that will amaze you and your guests. Molecular cuisine is the art of experimenting with textures and flavors, transforming traditional ingredients into unforgettable culinary experiences. And at the heart of this revolution are Decorfood gelling agents, true silent heroes that allow chefs of all levels to create dishes with surprising shapes and consistencies. From soft gelatins to liquid spheres that explode in the mouth, the possibilities are endless.

Decorfood offers you a selected range of the best gelling agents available on the market: agar agar, pectin, carrageenan and many more. Each product is accompanied by detailed descriptions and suggestions for use that will guide you in creating true works of culinary art. Whether you are a passionate home cook or a professional looking for new inspiration, our gelling agents will open the doors to a new universe of possibilities. Don't stop at traditional recipes! Explore the unlimited potential of gelling agents to reinvent your favorite dishes or to give life to new creations. With Gelly Decorfood, you will become a master of molecular gastronomy , capable of surprising and delighting with every dish. Visit our website and be inspired by the wide selection of Decorfood products. It's time to unleash your imagination in the kitchen and elevate the culinary experience to a level never seen before. Get started now: the future of cooking is in your hands!

Ingredients: Bovine gelatin. Contains sulphites.
Use and preparation: Dilute 20 g per litre of water at 90°C. Allow to cool and solidify.
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