FAC Luxury Line Professional Vertical Slicer – Cured Meat & Meat Slicer (Ø 30, 33, 35, 37 cm)

FAC Professional Vertical Slicers: Cured Meat and Meat Slicers

The FAC Luxury Line professional vertical slicers are essential tools for those seeking precision, reliability, and durability in the kitchen. Available in the "size" variants “salami” and “vegetable cutters” , and with blades of Ø 30, 33, 35 or 37 cm , offer perfect solutions both for professional environments such as butchers, delicatessens, delicatessens and restaurants, and for cooking enthusiasts who want an impeccable cut.

Thanks to the sturdy anodized aluminum frame and stainless steel or Teflon-coated blade , these slicers guarantee corrosion resistance , durability, and consistent performance over time. The powerful motor allows for prolonged work sessions without overheating, ensuring uniform cutting speed and reduced waste.

The vertical blade, the heart of the FAC slicer, allows for controlled and direct force , ensuring perfectly uniform slices , whether on seasoned cured meats or delicate vegetables. The integrated sharpening system keeps the blade always ready for use, while the millimetric adjustment of the cutting thickness allows for thin or thick slices based on your culinary needs.

Safety is a key point: all FAC vertical slicers are equipped with an automatic blade lock , emergency button and integrated protections to ensure safe use even in high-volume environments.

In short, choosing a FAC Linea Lusso vertical slicer means investing in a versatile, efficient and safe tool, capable of simplifying the preparation of cured meats, meats and vegetables, optimising productivity and guaranteeing consistent professional results.

Professional Performance and Cutting Precision

The FAC Linea Lusso features a professional ventilated motor and a fixed sharpener that keeps the blade always ready for use. The sliding plate mounted on ball bearings ensures smooth movement and reduces operator fatigue, even with tougher products such as cured meats and compact meats. With a variety of blade diameters from 30 cm to 37 cm , the machine is perfect for adapting to different sizes of cured meats, cheeses, and vegetables, offering flexibility without compromising cutting quality. The sturdy protective ring and increased distance between the blade and the casing facilitate cleaning and operational safety.

Key Benefits of the FAC Luxury Line Slicer

• Complete versatility – available for both deli and vegetable cutters in a single platform.

• Wide choice of blades – Ø 30, 33, 35 or 37 cm for different cutting needs.

• Built-in sharpener – keeps blade sharp and ready for use.

• Uniform and precise cuts – fine and controlled thickness adjustment.

• Smooth and silent sliding – thanks to ball bearings.

• Professional materials – anodized aluminum alloy for hygiene and durability.

• Easy to clean – design compatible with professional cleaning procedures.

• Operational safety – built-in protections for risk-free operation.