Professional Vertical Slicer - Luxury Line

Choose your Fac!

If you are looking for a vertical slicer that can meet your professional or domestic needs, you are in the right place! Fac vertical slicers are indispensable tools for those who want to cut cold cuts, meat and other foods with precision. Thanks to their sturdy structure and advanced technologies, these machines offer excellent and long-lasting performance.

One of the main features that distinguishes vertical slicers is the ability to ensure a uniform and precise cut. This is possible thanks to the blade positioned vertically that allows you to exert a more controlled and direct force on the product to be cut. Whether you are a professional in the food industry or a cooking enthusiast, a vertical slicer can transform the way you prepare your dishes.

The professional vertical slicers of the Fac brand are designed to withstand intensive and continuous use, typical of commercial environments such as butchers, delicatessens and restaurants. However, there are also models suitable for home use that offer excellent performance without compromising on quality. Regardless of the intended use, investing in a professional vertical slicer means choosing a quality product that will accompany you for many years.

Choosing the right professional vertical slicer can seem like a challenge given the wide range of options available on the market. However, with a comprehensive guide like this, you can make an informed choice based on the technical features, types of blades, and materials used. Read on to learn everything there is to know about vertical slicers and find the perfect one for you!

Technical Features of Vertical Slicers

Fac vertical slicers are an essential tool for those who want to cut cold cuts, meat and other foods with precision and ease. One of the main technical features of these machines is the sturdiness of their anodized aluminum body and stainless steel blade, materials that guarantee durability and resistance to corrosion. This is essential for intensive use, typical of professional environments such as butchers and delicatessens. Another crucial aspect is the power of the engine, which can vary depending on the model. Professional vertical slicers are equipped with powerful engines, capable of sustaining long work sessions without overheating. This allows you to maintain a constant cutting speed, reducing waste to a minimum and optimizing productivity. The blades are the heart of the slicer: available in different sizes such as 30 cm blade, 33 cm blade, 35 cm blade and 37 cm blade, they allow you to choose the size that best suits your needs. The blades can be in chromed or Teflon steel to ensure a clean and precise cut. Furthermore, many slicers have an integrated sharpening system that keeps the blade always perfect for every use. Safety is never overlooked: vertical slicers are equipped with protection systems such as blade lock when not in use and easily accessible emergency buttons. The adjustment of slice thickness is another fundamental technical feature; the most advanced models allow millimetric adjustment, ideal for obtaining uniform cuts according to different culinary needs. In conclusion, choosing a vertical slicer means investing in a versatile and reliable tool that simplifies daily work, making every cut perfect thanks to its advanced technical features.