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Manual Flywheel Slicer 250 for Salami and Ham

Thanks to the manual flywheel drive, it allows a uniform and thin cut of cured meats and hams, ideal for delicatessens, restaurants and cooking enthusiasts who seek professional quality even at home. Sturdy, easy to clean and equipped with an integrated sharpener, it is the perfect choice for those who want to combine functionality and style. Equipped with a ring protection around the blade, it complies with EEC standards.

Robust, durable and reliable, a product for true connoisseurs.

Choose the size, the color, the decoration

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starting from € 2.704,92
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Elegance and tradition

The Fac vintage flywheel slicer offers manual control and precision that electric slicers often can't match. The ability to feel the product and manually adjust the speed and pressure of the cut allows for perfect results every time. Additionally, the classic design and craftsmanship of the flywheel slicers add a touch of elegance and tradition to the kitchen, making them not only functional tools, but also pieces of aesthetic value. The professional flywheel slicer is available in 3 color variations, 3 types of decorations and 4 different blade sizes! Choose the one you like or need.

The story

The history of vintage manual flywheel slicers is a fascinating journey through over a century of culinary evolution. From a revolutionary tool in 19th-century delicatessens to an icon of elegance and precision in modern kitchens, these machines have demonstrated an extraordinary capacity for adaptation and innovation. Today, as in the past, the flywheel slicer remains a symbol of quality, precision and passion for cooking. manual flywheel slicer - vintage design slicer

Manual flywheel slicers are a masterpiece of engineering and design that has spanned over a century of culinary history. From their humble beginnings in the 19th century to modern models, these machines have undergone a fascinating evolution, always maintaining a prominent place in professional and home kitchens. Manual flywheel slicers emerged in the late 19th century, an era of great industrial innovation. Wilhelm van Berkel, a Dutch butcher, invented the first flywheel slicer in 1898. His invention revolutionized the way meats and sausages were sliced, allowing for thin, uniform slices with a simple, precise hand action. The mechanical design used a flywheel to transmit motion to the blade, providing perfect control and unmatched cutting quality. During the 1950s and 1960s, flywheel slicers expanded globally, with several manufacturers making significant innovations. These machines were appreciated not only for their functionality, but also for their elegant, timeless design. The introduction of new materials such as stainless steel further improved the durability and maintenance of slicers.

Today, manual flywheel slicers continue to be popular, especially among cooking enthusiasts and professionals looking for maximum control over their cuts. Modern models combine the appeal of vintage design with cutting-edge technology. Many contemporary slicers feature ergonomic improvements, advanced safety systems, and easily removable components for easier cleaning. More recent innovations include the use of lightweight, durable composite materials, the integration of automatic sharpening systems, and the adoption of more compact designs to fit even the smallest kitchens. Despite these developments, the basic principle of flywheel slicers has remained the same, maintaining the tradition of precision and quality of the cut.

Maintenance

FAC professional flywheel slicers are renowned for their precision and reliability . However, to ensure optimum performance and a long life, it is essential to pay attention to maintenance and care of the appliance. Regular maintenance not only maintains the quality of the cut, but also ensures the safe and efficient operation of the slicer. When not in use, cover the slicer to protect it from dust and debris. If possible, store the appliance in a dry, moisture-free place to prevent rust and other damage. A well-maintained slicer not only provides precise, high-quality cuts, but is also a long-lasting investment in your kitchen. Take the time to care for your slicer and enjoy the superior performance it can provide. It is recommended to use the sharpener regularly, following the manufacturer's instructions, to ensure precise and uniform cuts. Proper sharpening not only improves the quality of the cut, but also reduces wear and tear on the machine.

 

TECHNICAL FEATURES
  F 250 VO STD F 300 VO STD F 350 VO STD F 370 VO STD
Lama 25 cm 30 cm 35 cm 37 cm
Cutting thickness 0 ÷ 2.3 mm 0 ÷ 2.5 mm 0 ÷ 2.5 mm 0 ÷ 2.7 mm
Useful cut 18.5 x 15 cm 23 x 18 cm 27 x 24 cm 27 x 25 cm
Machine measurements 52 x 68 x 51 cm 60 x 72 x 74 cm 71 x 87 x 80 cm 71 x 87 x 80 cm
Weight 33 kg 45.5 kg 81 cm 81 cm
Machine material painted aluminum painted aluminum painted aluminum painted aluminum
Blade material Stainless steel Stainless steel Stainless steel Stainless steel
Sharpener ✔ fixed ✔ fixed ✔ fixed ✔ fixed
Certifications Professional CE Professional CE Professional CE Professional CE

 

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