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Discover the 42 cm Garcima paella pan, crafted from iron and produced in Spain according to the Valencian tradition. Thanks to its even heat distribution, it's ideal for preparing paella, fideuà, and numerous traditional recipes on a gas stove, barbecue, or open fire. Perfect for up to 6 people.
Diameter: Ø42 cm
Servings: +/- 6
The Garcima pan is made of carbon steel, a material renowned for its rapid heat distribution and ability to create paella's signature crust, the famous socarrat . It's the ideal choice for both home cooks and barbecue and outdoor enthusiasts. This 42 cm Garcima pan is crafted from high-quality carbon steel, known for its excellent heat distribution. The sturdy, riveted side handles ensure a secure grip even when the pan is full. Lightweight yet sturdy, this paella pan is perfect for even cooking and browning rice. Compatible with a variety of heat sources, including gas, charcoal, and barbecue, it's easy to use and maintain, with just a swipe of oil after each use.
For over half a century, Garcima has been a leading brand in the production of paella pans, used in both home kitchens and professional catering. The quality of construction and respect for Spanish tradition make these pans a popular choice for Mediterranean cuisine enthusiasts. Choosing a Garcima pan means choosing a product tested and appreciated by chefs and enthusiasts around the world. The cast iron pan offers authentic cooking, thanks to its ability to retain heat and develop the characteristic "socarrat" crust. Furthermore, it is an eco-friendly and long-lasting product, ideal for those seeking uncompromising performance.
