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Discover the 60 cm Garcima paella pan, crafted from cast iron according to Spanish tradition. Its large cooking surface makes it ideal for preparing authentic paellas, fideuà, and other Mediterranean dishes for approximately 13-15 people. Perfect for barbecues, gas stoves, paella burners, and open flames, it combines quality construction, durability, and professional performance.
Diameter: Ø60 cm
Servings: +/- 12
The Garcima 60 cm professional pan is designed for paella and other recipes requiring a large cooking surface. Its larger size allows for even distribution of rice, meat, fish, and vegetables, promoting even cooking and proper evaporation of liquids, a key factor in achieving consistent results even with larger dishes.
Made of iron (carbon steel), it ensures rapid heat diffusion and high resistance to high temperatures. It is suitable for use with professional gas stoves, paella burners, barbecues, braziers, and other compatible heat sources, offering reliable performance even during prolonged use.
With a 60 cm diameter, this pan is ideal for restaurants, agritourism businesses, caterers, food events, festivals, and other events where a large number of servings need to be prepared in a single pan. The two reinforced side handles ensure safer handling, provided adequate heat protection is used.
The Garcima iron pan requires a few simple steps to maintain its characteristics over time. Before using it for the first time, remove the protective treatment applied by the manufacturer and wash thoroughly, followed by immediate drying.
After each use, it's advisable to clean it manually, avoiding leaving the container immersed in water or exposed to humidity for extended periods. Dishwasher cleaning is not recommended, as it could promote oxidation and compromise the iron's natural protection.
Once dry, the surface should be protected with a light coating of cooking oil, which helps preserve the material and promotes the typical patina that characterizes professional carbon steel pans. Any color variations or small surface oxidations, if properly treated, do not compromise the product's performance and are part of the iron's normal life cycle.
