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The enveloping aroma and the precious oil released by the Garda olives during the infusion blend harmoniously with the Pisoni distillate. Delight your palate and immerse yourself in the authenticity of the flavors of Alto Garda with this extraordinary artisanal product.
Ingredients: water, infusion of Alto Garda olives in Grappa Pisoni, sugar
Olive liqueur represents a fascinating expression of the art of distillation, combining the age-old tradition of olive growing with innovative infusion and distillation techniques. 
. Its origins are lost in the mists of time, in a history that has its roots in Mediterranean cultures where the olive tree has always been a symbol of peace, wisdom and prosperity. The transformation of olives into a refined liqueur is a practice that was born in some specific areas of Alto Garda, where the unique combination of climate and variety of olives has favored the development of this exceptional product. Using artisanal methods passed down from generation to generation, the olive liqueur is produced by infusing olives in grappa, followed by a careful distillation process that enhances their distinctive aromas. This amber liquid preserves the integrity and complexity of the olive aroma, offering a unique sensory experience. The production of the olive liqueur has evolved over the years, but remains faithful to the qualitative excellence and dedication of its creators, testifying to the commitment to perpetuating a tradition rich in history and culture, but also an indissoluble bond with the history and food and wine culture of the production area.
Olive liqueur, with its unique aromatic notes deriving from the infusion of olives in the distillate of the grape marc, represents an excellence to be discovered and enhanced through gastronomic pairings designed to enhance every nuance. Traditionally, this olive liqueur finds a perfect match with mature and richly flavored cheeses, such as Pecorino or Parmigiano Reggiano, which balance the intensity of the oil and the fruitiness of the olives. Another interesting pairing is with dishes based on fatty fish, such as salmon or mackerel, where the freshness of the olive liqueur pleasantly contrasts the strong flavor of the fish. In desserts, it can surprise next to dark chocolate desserts or orange cakes, creating a surprising balance between sweetness and bitter notes. In terms of pure tasting, we recommend serving the olive liqueur slightly cold, to fully appreciate its aroma without overpowering the delicate olfactory notes. Pisoni dell'Alto Garda grappa is an excellent base for this liqueur, offering a superior quality pomace distillate that enriches the tasting experience. Experimenting with these pairings will allow you to discover the versatility of the olive liqueur and appreciate every nuance.
