All our products are MADE IN ITALY
OlioCru's organic extra virgin olive oil represents not only a superior quality food product, but also embodies a true lifestyle, a commitment to the health of the planet and the well-being of the 
body. In its essence, this oil contains the authentic flavors of the land from which it comes, guaranteeing a unique sensory journey for anyone who wishes to enrich their table with taste and awareness. Through sustainable cultivation methods, respectful of the environment and its delicate balances, the olive trees from which organic extra virgin olive oil is extracted grow luxuriant, benefiting from the best possible conditions without the use of synthetic chemicals. The result is an oil that maintains all its nutritional properties intact, characterized by distinctive hints such as artichoke and tomato, which enhance its flavor making it ideal for any use in the kitchen, from daily condiment to secret ingredient for refined dishes. Choosing organic extra virgin olive oil therefore means embarking on a journey into the most genuine flavors of our land, while contributing to the protection of natural resources and the promotion of a responsible agri-food chain. It is a simple but profoundly significant gesture, capable of transforming the food routine into an act of love towards ourselves and the environment around us.
Organic extra virgin olive oil is an excellent choice not only for those who want to follow a healthier lifestyle, but also for those who are looking for authentic and unmistakable flavors. This "liquid gold", obtained from selected olives grown according to the rigorous standards of organic farming, is clearly different from traditional extra virgin olive oil. Without the use of pesticides or chemical fertilizers, each drop preserves the pure essence of the olives, enriched with unique aromas such as artichoke and tomato, which vary according to the terroir and the variety of olives. In addition to its peculiar organoleptic characteristics, organic extra virgin olive oil offers significant health benefits: it is rich in natural antioxidants, vitamins and monounsaturated fatty acids, effectively contributing to the reduction of cardiovascular risk and the inhibition of inflammatory processes. Choosing organic extra virgin olive oil therefore means embracing a product that respects the land and the well-being of the consumer, perfect for enriching every dish with taste and awareness.
The production of organic extra virgin olive oil is a real journey that begins with the careful selection of olives, fruits obtained from organic farming, where the use of chemical pesticides and synthetic fertilizers is strictly prohibited. This process allows us to preserve not only the health of the consumer but also that of the ecosystem. From the olive grove, the selected olives are transported to the mill, where the cold pressing takes place, a technique that allows us to maintain the organoleptic and nutritional properties of the oil unaltered. This method guarantees a high-quality final product, rich in natural antioxidants such as vitamin E and polyphenols, which help fight free radicals. The commitment to using sustainable practices extends beyond production, also embracing packaging in eco-friendly materials and careful distribution to reduce environmental impact. Every drop of organic extra virgin olive oil thus contains not only unique hints of artichoke and tomato that enrich every dish, but also the dedication to a greener future for our planet. Buying organic EVO oil therefore means choosing a product that supports an ethical supply chain, from the care of the olive grove to the table, ensuring responsible consumption every day.
