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Garda DOP Oil represents one of the Italian excellences in the panorama of extra virgin olive oils, the result of a centuries-old tradition and a unique territory. This prized extra virgin olive oil stands out for its unique organoleptic characteristics, due to the precise combination of climatic factors, varieties of olives used and artisanal production methods. The native varieties such as Casaliva, Frantoio and Leccino, grown in the delimited areas 
from the denomination between the shores of Lake Garda, give the oil delicate and balanced aromas that make it ideal for culinary combinations that do not intend to overwhelm the flavors of the dishes but rather enhance their harmony. The Protected Designation of Origin is not only a seal that guarantees the provenance and authenticity of the product but also a commitment to sustainability and the conservation of local biodiversity. The production of Olio Garda DOP follows rigorous quality standards that range from the care of the olive groves to the manual harvesting of the olives and their immediate milling in the local mills, keeping all the nutritional properties and the peculiar aromas of the oil intact. Furthermore, the commitment of the producers in safeguarding traditional techniques, together with the introduction of innovative practices that respect the environment, make Olio Garda DOP not only a product of excellence but also a witness to the olive-growing culture of Garda.
Olio Garda DOP stands out for a series of unique characteristics that reflect the richness of the territory in which it is produced. This extra virgin olive oil, known for its lightness and fragrance, is obtained mainly from the Casaliva, Leccino and Frantoio cultivars, carefully selected to guarantee a superior quality product. The microclimate of Lake Garda favors optimal ripening of the olives, giving the oil a distinctive aromatic profile, with fresh and harmonious notes that do not overwhelm but enhance the flavors of the foods it accompanies.
The production process respects rigorous quality standards: from the manual or mechanical harvesting of the olives, carried out to avoid damage to the fruit, to the milling that takes place within a few hours of harvesting to preserve the organoleptic properties of the oil. The extraction phase takes place through cold mechanical methods that allow the natural aromas of the oil and its precious nutrients to be kept intact. Each step is carefully monitored to ensure that the Garda DOP extra virgin olive oil maintains its characteristic hints of almond, artichoke and freshly cut grass.
This meticulous production process not only guarantees the excellence of Olio Garda DOP but also preserves its identity linked to the territory, making it a witness to the olive-growing tradition of Lake Garda. The gastronomic combinations are many thanks to its versatility: perfect on fresh salads, ideal for seasoning fish-based dishes or simply tasty when served on a slice of warm bread.
Climate change represents a significant challenge for the production of Olio Garda DOP, a product with centuries of tradition and unmistakable quality. Climate change directly affects the environment of Lake Garda and, consequently, the olive crops from which this prized extra virgin olive oil is extracted. Higher temperatures and unpredictable weather patterns can compromise the growth and ripening of the olives, impacting the quantity and, potentially, the quality of the oil produced. Furthermore, the increased frequency of extreme events such as drought or torrential rains puts crops at risk, exacerbating the challenges for producers who strive to maintain the high standards required by the DOP designation. Resilience therefore becomes a key word for the Olio Garda DOP industry: adapting to changes through innovative and sustainable agricultural practices is essential to preserve the tradition and excellence of this Italian liquid gold. This commitment includes the adoption of efficient irrigation techniques, the selection of resistant cultivars and the promotion of olive biodiversity to ensure that Olio Garda DOP can continue to be synonymous with superior quality despite adverse climatic conditions.
