All our products are MADE IN ITALY
The beating heart of the renowned Mediterranean diet is our precious treasure: extra virgin olive oil (EVO). It is not just a condiment, but an authentic golden elixir, enriched with antioxidants and 
monounsaturated fats that play a crucial role in promoting health and fighting chronic diseases. EVO oil is the result of wise extraction methods that preserve the properties of the best selected olives, offering a variety of flavors that range from artichoke and tomato tones to more delicate notes, perfect for any occasion. Its culinary versatility makes it an essential presence in the kitchen: from fresh vegetables to white meats, from tuna and salmon salads to more elaborate dishes, where it pairs harmoniously with river fish or boiled rice. Exploring the world of EVO oil means embarking on a journey to discover the true flavors of nature and organic farming, a path towards a healthier and more balanced lifestyle. Introducing extra virgin olive oil into your diet is not only a tasty choice, but a commitment to well-being that begins right at the table.
At the heart of the renowned Mediterranean diet, extra virgin olive oil (EVO) is not just an ingredient, but a living testimony to the perfect symbiosis between tradition and innovation. The methods of extracting EVO oil have evolved over the centuries, always maintaining a respect for the quality and authenticity of the final product. From the cold-pressing techniques passed down through the generations, which preserve the delicate flavors and aromas of the selected olives, to the most modern technologies that guarantee greater production efficiency, the goal remains unchanged: to produce an extra virgin olive oil that enhances the most refined culinary preparations. This dedication to quality allows every drop of EVO oil to tell the story of its territory of origin and of the farmers who have chosen organic farming as the emblem of their production. Exploring the world of EVO oil means discovering a myriad of aromas and flavors that transform each dish into a work of culinary art, making every meal a moment to celebrate.
Extra virgin olive oil (EVO) has been the beating heart of Mediterranean cuisine for centuries, not only for its delicate flavor and aromas ranging from artichoke to tomato, but also for its countless health benefits. Integrating EVO oil into our diet on a daily basis, either as a raw dressing for salads, boiled or raw vegetables, or as a base for cooking more elaborate dishes such as white meat, roast fish or grain soups, can transform simple dishes into healthy and tasty gastronomic experiences. A drizzle of this "liquid gold" on a tuna and salmon salad or a lightly seared vegetable opens the doors to a new dimension of taste, where health and pleasure blend harmoniously. The use of EVO oil is not limited to these examples; experimenting with innovative combinations such as a citrus salad or boiled rice enriched with selected olives can further elevate the culinary experience. Every drop of EVO oil carries with it centuries of agricultural tradition and passion for genuine food. Let us therefore commit ourselves to valorizing this extraordinary ingredient in our kitchens, exploring all its potential from simple pastry making to more complex preparations, to make every meal a moment of true well-being.
