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OlioCru “Origini – Slow Food” Pitted Extra Virgin Olive Oil is ideal for enhancing dishes without covering their flavors.
Thanks to its fruity and complex profile, it pairs perfectly with:
Fish and shellfish appetizers , where it gives freshness and aroma;
Raw meats and game , enhancing their structure and natural flavour;
Vegetable and legume soups , adding an aromatic and persistent touch;
Steamed potatoes and vegetables , for a simple but refined condiment.
Used raw , it releases its full aromatic potential, transforming every recipe into an authentic experience.
