OlioCRU's Emozioni Extra Virgin Olive Oilis made from a blend of carefully selected Italian olives, processed through a special pitting process that allows the oil to be extracted exclusively from the fruit's pulp.
Produced at the OlioCRU oil mill in Riva del Garda, Trentino, Emozioni stands out for its intense and persistent aromatic profile, capable of enhancing even the most flavorful preparations. On the palate, it presents clearly recognizable bitter and spicy notes, accompanied by hints of fresh almond and freshly cut grass. Its bold character makes it an ideal choice for those who love extra virgin olive oils with a rich, structured flavor.
Careful processing and selection of olives give life to an extra virgin olive oil that combines intensity, freshness, and personality.
Thanks to its intense fruitiness and bitter, spicy notes, Olio Emozioni is particularly suited to accompany dishes with strong flavors. It pairs perfectly with grilled red meats, game, legume soups, and mature, hard cheeses. It also complements grilled radicchio and meat-based first courses.
Used raw, it best expresses its aromatic profile, adding character and intensity to every preparation.