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Essential accessories for those who want to optimize the performance of their vegetable slicer. Available individually, these interchangeable discs allow you to cut, slice and grate vegetables with precision and versatility. Made of durable materials, they are ideal for intensive use in professional kitchens such as restaurants and hotels. Perfect for preparing healthy and creative dishes quickly and efficiently, the discs improve the quality and efficiency of your culinary preparations.
If you are looking for the best way to optimize your time in the kitchen and obtain perfect and uniform cuts, the vegetable cutting discs for cutting suitable for RestoItalia vegetable slicer models are the ideal solution for you! Que 
These discs are designed for precision and speed, allowing you to transform any vegetable into beautiful slices, julienne strips or cubes with minimal effort. Made from high-quality stainless steel , they are corrosion-resistant and will last a long time. Whether you are an experienced chef or a beginner, their ease of use will allow you to achieve professional results in a matter of moments. The great thing about vegetable slicer discs is their versatility. With a range of options available, you can choose the perfect disc for every culinary need.
Want to make a fresh summer salad? Use the thin slicing disc.
Do you prefer crispy homemade chips? The Julienne Disc is the one for you!
Don't let meal prep become a time-consuming and boring chore. Invest in the vegetable slicer discs that fit RestoItalia models and discover how fast and fun it can be to create healthy and delicious meals every day.
Make every meal a masterpiece with ease and excitement!
To make crispy French fries using a vegetable slicer, start by washing and peeling four large potatoes, preferably yellow-fleshed or russet. Use the vegetable slicer with the julienne disc to obtain thin sticks. Soak the cut fries in cold water for at least 30 minutes to remove excess starch, then drain and dry them well.
Heat the oil in a deep fryer or skillet to 160°C and fry the chips in small batches for 3-4 minutes, until lightly browned. Remove the chips from the oil and drain on paper towels. Then, increase the oil temperature to 180°C and fry the chips again for 2-3 minutes, until golden and crispy. As soon as you remove the chips from the oil, sprinkle them with salt and spices to taste while they are still hot, so the seasonings stick better.
Serve the fries hot, accompanied by your favorite condiments, such as ketchup, mayonnaise or a cheese sauce. For best results, choose floury potatoes and fry in small batches to maintain a constant oil temperature. Enjoy!
